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Hsieh, C. L.; Peng, C. H.; Chyau, C. C.; Lin, Y. C.; Wang, H. E.; Peng, R. Y. Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects J. Agric. Food Chem. 2007, 55, 2884 - 2891 10.1021/jf0631833
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(2007)
J. Agric. Food Chem.
, vol.55
, pp. 2884-2891
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Hsieh, C.L.1
Peng, C.H.2
Chyau, C.C.3
Lin, Y.C.4
Wang, H.E.5
Peng, R.Y.6
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