Effect of rosmarinic acid on insulin sensitivity, glyoxalase system and oxidative events in liver of fructose-fed mice

International Journal of Diabetes and Metabolism

Volumn 16, Issue 1, 2008, Pages 35-44

  Vanithadevi, Balasubramanian ^a   Anuradha, Carani Venkataraman ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antioxidants; Fructose; Glycation; Glyoxalase; Insulin resistance; Rosmarinic acid

Indexed keywords

ADENOSINE TRIPHOSPHATASE (CALCIUM); ADVANCED GLYCATION END PRODUCT; FRUCTOSAMINE; FRUCTOSE; GLUTATHIONE; GLYCOSYLATED HEMOGLOBIN; GLYOXALASE; HYDROXYACYLGLUTATHIONE HYDROLASE; LACTOYLGLUTATHIONE LYASE; ROSMARINIC ACID; STARCH; SUCCINATE DEHYDROGENASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INACTIVATION; GLYCEMIC CONTROL; HEMOGLOBIN BLOOD LEVEL; HOMEOSTASIS; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; PROTEIN DEPLETION; PROTEIN GLYCOSYLATION;

EID: 70349567978     PISSN: 16067754     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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