N*-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 170-174

  Hull, George L J ^a   Woodside, Jayne V ^a   Ames, Jennifer M ^b   Cuskelly, Geraldine J ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b NORTHUMBRIA UNIVERSITY   (United Kingdom)

Author keywords

Advanced glycation end products (AGEs); Advanced lipoxidation end products (ALEs); Food processing; N* (carboxymethyl)lysine (CML); Western diet

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; ADVERSE EFFECT; CARBOXYMETHYL; DISEASE PROGRESSION; END-PRODUCTS; FRUIT AND VEGETABLES; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; SOLID-PHASE EXTRACTION; UPLC-MS/MS; WESTERN DIET;

AMINO ACIDS; EXTRACTION; FOOD PROCESSING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

NUTRITION;

ADVANCED GLYCATION END PRODUCT; LYSINE; N EPSILON (CARBOXYMETHYL)LYSINE; UNCLASSIFIED DRUG;

ARTICLE; DAIRY PRODUCT; DIET; FOOD COMPOSITION; FOOD PROCESSING; FRUIT; HYDROLYSIS; LYOPHILISATE; MASS SPECTROMETRY; MEAT; SOLID PHASE EXTRACTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VEGETABLE;

EID: 80054033223     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.055     Document Type: Article

References (28)

1. N. Ahmed Advanced glycation endproducts - role in pathology of diabetic complications Diabetes research and clinical practice 67 1 2005 3 21 (Pubitemid 40037725)
2. N. Ahmed, B. Mirshekar-Syahkal, L. Kennish, N. Karachalias, R. Babaei-Jadidi, and P.J. Thornalley Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection Molecular nutrition & food research 49 7 2005 691 699 (Pubitemid 41008207)
3. J.M. Ames Evidence against dietary advanced glycation endproducts being a risk to human health Molecular nutrition & food research 51 9 2007 1085 1090 (Pubitemid 47522799)
4. ε-(carboxymethyl) lysine in foods and related systems Annals of the New York Academy of Sciences 1126 2008 20 24 (Pubitemid 351589292)
5. ε-(carboxymethyl) lysine in food systems by ultra performance liquid chromatography-mass spectrometry Amino acids 36 2 2009 317 326
6. R. Bucala, and A. Cerami Advanced glycosylation: Chemistry, biology, and implications for diabetes and aging Advances in Pharmacology 23 1 1992 1 23
7. W. Buser, and H. Erbersdobler Carboxymethyllysine, a new compound of heat damage in milk products= La carboxy-méthyl-lysine, un nouveau composé résultant de la dénaturation thermique des produits laitiers Milchwissenschaft 41 12 1986 780 785
8. P. Chao, C. Hsu, and M. Yin Analysis of glycative products in sauces and sauce-treated foods Food Chemistry 113 1 2009 262 266
9. A. Charissou, L. Ait-Ameur, and I. Birlouez-Aragon Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples Journal of Chromatography A 1140 1-2 2007 189 194 (Pubitemid 46026790)
10. H. Crawley Food portion sizes 3rd ed. 2002 HMSO London
11. C. Delgado-Andrade, I. Seiquer, M.P. Navarro, and F.J. Morales Maillard reaction indicators in diets usually consumed by adolescent population Molecular nutrition & food research 51 3 2007 341 351 (Pubitemid 47083669)
12. *-carboxymethyllysine in human breast milk, infant formulas, and urine of infants Journal of Agriculture and Food Chemistry 54 18 2006 6924 6928 (Pubitemid 44426978)
13. S. Drusch, V. Faist, and H. Erbersdobler Determination of N[epsilon]-carboxymethyllysine in milk products by a modified reversed-phase HPLC method Food Chemistry 65 4 1999 547 553 (Pubitemid 29142478)
14. H.F. Erbersdobler, and V. Somoza Forty years of furosine-forty years of using Maillard reaction products as indicators of the nutritional quality of foods Molecular nutrition & food research 51 4 2007 423 430 (Pubitemid 47083651)
15. F. Fenaille, V. Parisod, P. Visani, S. Populaire, J.C. Tabet, and P.A. Guy Modifications of milk constituents during processing: A preliminary benchmarking study International Dairy Journal 16 7 2006 728 739
16. M.X. Fu, J.R. Requena, A.J. Jenkins, T.J. Lyons, J.W. Baynes, and S.R. Thorpe The advanced glycation end product, N-(carboxymethyl) lysine, is a product of both lipid peroxidation and glycoxidation reactions. Journal of Biological Chemistry 271 17 1996 9982
17. A. Gallagher, J. Savage, L. Murray, G.D. Smith, I. Young, and P. Robson A longitudinal study through adolescence to adulthood: The Young Hearts Project, Northern Ireland Public health 116 6 2002 332 340 (Pubitemid 35414488)
18. T. Goldberg, W. Cai, M. Peppa, V. Dardaine, B.S. Baliga, and J. Uribarri Advanced glycoxidation end products in commonly consumed foods Journal of the American Dietetic Association 104 8 2004 1287 1291 (Pubitemid 39036519)
19. J. Hartkopf, and H.F. Erbersdobler Model experiments of the formation of N epsilon-carboxymethyllysine in food products] Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 198 1 1994 15 19
20. J. Hegele, T. Buetler, and T. Delatour Comparative LC-MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products Analytica Chimica Acta 617 1-2 2008 85 96
21. T. Koschinsky, C.J. He, T. Mitsuhashi, R. Bucala, C. Liu, and C. Buenting Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy Proceedings of the National Academy of Sciences of the United States of America 94 12 1997 6474
22. C. Niquet-Léridon, and F.J. Tessier Quantification of N [epsilon]-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography-linear ion trap tandem mass spectrometry Food Chemistry 126 2 2010 655 663
23. K. Šebeková, and V. Somoza Dietary advanced glycation endproducts (AGEs) and their health effects - PRO Molecular nutrition & food research 51 9 2007 1079 1084 (Pubitemid 47522798)
24. R. Singh, A. Barden, T. Mori, and L. Beilin Advanced glycation end-products: A review Diabetologia 44 2 2001 129 146 (Pubitemid 32156196)
25. *-carboxymethyllysine in heated milk products by immunochemical methods European Food Research and Technology 209 1 1999 72 76
26. J. Uribarri, W. Cai, O. Sandu, M. Peppa, T. Goldberg, and H. Vlassara Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects Annals of the New York Academy of Sciences 1043 1 2005 461 466 (Pubitemid 41123934)
27. H. Vlassara, and M. Palace Diabetes and advanced glycation endproducts Journal of internal medicine 251 2 2002 87 101 (Pubitemid 34146691)
28. V.A. Yaylayan, A. Huyghues-Despointes, and A. Polydorides A fluorescamine-based assay for the degree of glycation in bovine serum albumin Food Research International 25 4 1992 269 275