Phenolics and antioxidant activity of lentil and pea hulls

Food Research International

Volumn 44, Issue 1, 2011, Pages 436-441

  Oomah, B Dave ^a   Caspar, François ^b   Malcolmson, Linda J ^c   Bellido, Anne Sophie ^c  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITÉ DE LA RÉUNION   (France)

^c Special Crops and Pulses   (Canada)

Author keywords

Antioxidant activity; Hulls; Lentils; Phenolics; Pulse hulls; Solvent extraction; Water extract; Yellow pea

Indexed keywords

ANTI-OXIDANT ACTIVITIES; HULLS; LENTILS; PHENOLICS; PULSE HULLS; WATER EXTRACT; YELLOW PEA;

ACETONE; ETHANOL; ORGANIC SOLVENTS; PHENOLS; WATER;

SOLVENT EXTRACTION;

LATHYRUS APHACA; LENS CULINARIS; PISUM SATIVUM;

EID: 78651423284     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.027     Document Type: Article

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