Supplementation of oligofructose, but not sucralose, decreases high-fat diet induced body weight gain in mice independent of gustducin-mediated gut hormone release

Molecular Nutrition and Food Research

Volumn 61, Issue 3, 2017, Pages

  Steensels, Sandra ^a   Cools, Leen ^a   Avau, Bert ^a   Vancleef, Laurien ^a   Farré, Ricard ^a   Verbeke, Kristin ^a   Depoortere, Inge ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Gut hormones; Obesity; Short chain fatty acids; Sweeteners; Taste receptors

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; G PROTEIN COUPLED RECEPTOR; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GUSTDUCIN; OLIGOSACCHARIDE; PEPTIDE YY; SUCROSE; SWEETENING AGENT; TASTE RECEPTORS, TYPE 1; TRANSDUCIN; TRICHLOROSUCROSE;

ANALOGS AND DERIVATIVES; ANIMAL; BLOOD; C57BL MOUSE; DIETARY SUPPLEMENT; DRUG EFFECTS; ENTEROENDOCRINE CELL; GASTROINTESTINAL TRACT; GENETICS; INSULIN RESISTANCE; KNOCKOUT MOUSE; LIPID DIET; MALE; METABOLISM; SECRETION (PROCESS); WEIGHT GAIN;

ANIMALS; DIET, HIGH-FAT; DIETARY SUPPLEMENTS; ENTEROENDOCRINE CELLS; GASTROINTESTINAL TRACT; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; INSULIN RESISTANCE; MALE; MICE, INBRED C57BL; MICE, KNOCKOUT; OLIGOSACCHARIDES; PEPTIDE YY; RECEPTORS, G-PROTEIN-COUPLED; SUCROSE; SWEETENING AGENTS; TRANSDUCIN; WEIGHT GAIN;

EID: 85006257586     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201600716     Document Type: Article

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