Consumption of non-nutritive sweeteners and nutritional status in 10-16 year old students;Consumode edulcorantes no nutritivos y estado nutricional de escolares de 10-16 anõs

Archivos Argentinos de Pediatria

Volumn 12, Issue 3, 2014, Pages 207-214

  Agüeroa, Samuel Durán ^a   Oñateb, Gloria ^b   Riverac, Pablo Haro ^c  

^a UNIVERSIDAD SAN SEBASTIÁN   (Chile)

^b UNIVERSIDAD AUTÓNOMA DE CHILE   (Chile)

^c UNIVERSIDAD SANTO TOMÁS   (Chile)

Author keywords

Non nutritive sweeteners; Nutritional status; Overweight; Students

Indexed keywords

ACESULFAME; ASPARTAME; NONNUTRITIVE SWEETENER; SACCHARIN; SUCRALOSE; CYCLAMATE SODIUM;

ADOLESCENT; ARTICLE; BODY HEIGHT; BODY WEIGHT; CALORIC INTAKE; CHILD; CHILDHOOD OBESITY; CHILE; COMPARATIVE STUDY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEMALE; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; STUDENT; UNDERWEIGHT; CHILD NUTRITION; CORRELATIONAL STUDY; DISEASE ASSOCIATION; FOOD INTAKE; NUTRITIONAL ASSESSMENT; SCHOOL CHILD; WEIGHT GAIN; DIETARY INTAKE; NORMAL HUMAN; OBESITY; OVERWEIGHT;

ADOLESCENT; CHILD; CROSS-SECTIONAL STUDIES; FEMALE; HUMANS; MALE; NON-NUTRITIVE SWEETENERS; NUTRITIONAL STATUS; OBESITY; OVERWEIGHT; STUDENTS;

EID: 84974666977     PISSN: 03250075     EISSN: 16683501     Source Type: Journal    
DOI: 10.5546/aap.2014.eng.207     Document Type: Article

References (31)

1. Chen L, Appel LJ, Loria C, Lin PH, et al. Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial. Am J Clin Nutr 2009;89(5):1299-306.
2. Fung TT, Malik V, Rexrode KM, Manson JE, et al. Sweetened beverage consumption and risk of coronary heart disease in women. Am J Clin Nutr 2009;89(4):1037-42.
3. th ed. Atlanta: CRC Press 2010:525-48.
4. Cagnasso C, López L, Valencia M. Edulcorantes no nutritivos en bebidas sin alcohol: estimación de la ingesta en niños y adolescentes. Arch Argent Pediatr 2007;105:517-21.
5. Durán S, Quijada M, Silva L, Almonacid N, et al. Niveles de ingesta diaria de edulcorantes no nutritivos en escolares de la región de Valparaíso. Rev Chil Nutr 2011;38:444-9.
6. Zanini R, Araújo C, Martínez-Mesa J. Utilizaçã o de adoçantes dietéticos entre adultos em Pelotas, Rio Grande do Sul, Brasil: um estudo de base populacional. Cad Saúde Pública 2011;27:924-34.
7. Hill JO. Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council. Am J Clin Nutr 2009;89:477-84.
8. Butchko HH, Stargel WW, Comer CP, Mayhew DA, et al. Aspartame: review of safety. Regul Toxicol Pharmacol 2002;35:S1-93.
9. Arcella D, Le Donne C, Piccinelli R, Leclercq C. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM 2001 food survey. Food Chem Toxicol 2004;42:677-85. (Pubitemid 38314840)
10. Anderson GH. Nutritional and health aspects of macronutrient substitution. Ann N Y Acad Sci 1997;819:1-11.
11. Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Circulation 2008;117(6):754-61. (Pubitemid 351640676)
12. Fowler SP, Williams K, Resendez RG, Hunt KJ, et al. Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain. Obesity (Silver Spring) 2008;16(8):1894-900.
13. Doheny, K. Researchers Point Finger at Diet, Regular Sodas; Industry Officials Disagree. WebMD. 2007. Disponible en: http://www.webmd.com/heart/ metabolic-syndrome/news/20070723/1-daily-soda-may-boost-heartdisease.
14. Nettleton JA, Polak JF, Tracy R, Burke GL, et al. Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr 2009;90(3):647-54.
15. Dhingra R, Sullivan L, Jacques PF, Wang TJ, et al. Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community. Circulation 2007;116(5):480-8. (Pubitemid 47450256)
16. De la Hunty A, Gibson S, Ashwell M. A review of the effectiveness of aspartame in helping with weightcontrol. British Nutr Found Nutr Bull 2006;31:115-28. (Pubitemid 43809943)
17. Swithers SE, Martin AA, Davidson TL. High-intensity sweeteners and energy balance. Physiol Behav 2010;100:55-62.
18. Blundell JE, Hill AJ. Paradoxical effects of an intense sweetener (aspartame) on appetite. Lancet 1986;1:1092-3. (Pubitemid 16106281)
19. Swithers SE, Davidson TL. A role for sweet taste: calorie predictive relations in energy regulation byrats. Behav Neurosci 2008;122:161-73. (Pubitemid 351389714)
20. Anton SD, Martin CK, Han H, Coulon S, et al. Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite 2010;55(1):37-43.
21. Chang JC, Wu MC, Liu IM, Cheng JT. Increase of insulin sensitivity by stevioside in fructose-rich chow-fed rats. Horm Metab Res 2005;37(10):610-6. (Pubitemid 41597571)
22. Rolls BJ, Laster LJ, Summerfelt A. Hunger and food intake following consumption of low calorie foods. Appetite 1989;13:115-27.
23. Vijay-Kumar M, Aitken JD, Carvalho FA, Cullender TC, et al. Metabolic syndrome and altered gut microbiota in mice lacking Toll-like receptor 5. Science 2010;328:228-31.
24. Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS, et al. Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats. J Toxicol Environ Health A 2008;71:1415-29.
25. Rowland NE, Nasrallah N, Robertson KL. Accurate caloric compensation in rats for electively consumed ethanol-beer or ethanol-polycose mixtures. Pharmacol Biochem Behav 2005;80(1):109-14. (Pubitemid 40126208)
26. Swithers SE, Baker CR, Davidson TL. General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats. Behav Neurosci 2009;123:772-80.
27. Stearns AT, Balakrishnan A, Rhoads DB, Tavakkolizadeh A. Rapid upregulation of sodium-glucose transporter SGLT1 in response to intestinal sweet taste stimulation. Ann Surg 2010;251:865-71.
28. Mace OJ, Affleck J, Patel N, Kellett GL. Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2. J Physiol 2007;582:379-92. (Pubitemid 46993582)
29. Ma J, Bellon M, Wishart JM, Young R, et al. Effect of the artificial sweetener, sucralose, on gastric emptying and incretin hormone release in healthy subjects. Am J Physiol Gastrointest Liver Physiol 2009;296:G735-9.
30. Ma J, Chang J, Checklin HL, Young RL, et al. Effect of the artificial sweetener, sucralose, on small intestinal glucose absorption in healthy human subjects. Br J Nutr 2010;104:803-6.
31. Steinert RE, Frey F, Topfer A, Drewea J, et al. Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides. Br J Nutr 2011;105;1320-8.