Countercurrent fractionation of aqueous apple aroma constituents using supercritical carbon dioxide

Journal of Supercritical Fluids

Volumn 120, Issue , 2017, Pages 266-274

  Bejarano, Arturo ^a   del Valle, José M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

(E) 2 Hexenal; 1 Hexanol; Apple aroma; Carbon dioxide; Countercurrent supercritical fluid fractionation; Hexanal; Packed column

Indexed keywords

EFFLUENT TREATMENT; EXTRACTION; FRACTIONATION; FRUITS; ODORS; SEPARATION; SOLUTIONS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

(E)-2-HEXENAL; 1-HEXANOL; APPLE AROMA; COUNTER CURRENT; HEXANAL; PACKED COLUMN;

CARBON DIOXIDE;

EID: 85006255995     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2016.08.001     Document Type: Article

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