Dealcoholisation of cider by supercritical extraction with carbon dioxide

Journal of Chemical Technology and Biotechnology

Volumn 68, Issue 1, 1997, Pages 14-18

  Medina, Ignacio ^a   Martínez, José Luis ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Carbon dioxide; Cider; Dealcoholisation; Supercritical

Indexed keywords

BEVERAGES; CARBON DIOXIDE; ETHANOL; SOLVENTS; THERMAL EFFECTS;

CIDER; DEALCOHOLIZATION; SUPERCRITICAL CARBON DIOXIDE;

SUPERCRITICAL FLUID EXTRACTION;

ALCOHOL; CARBON DIOXIDE; SOLVENT;

ARTICLE; BEVERAGE; EXTRACTION; ODOR; PRESSURE; TASTE; TEMPERATURE;

EID: 0031035433     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199701)68:1<14::AID-JCTB589>3.0.CO;2-E     Document Type: Article

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