Isolation of brandy aroma by countercurrent supercritical fluid extraction

Journal of Supercritical Fluids

Volumn 26, Issue 2, 2003, Pages 129-135

  Señoráns, Francisco J ^a   Ruiz Rodríguez, Alejandro ^a   Ibáñez, Elena ^a   Tabera, Javier ^a   Reglero, Guillermo ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Alcoholic beverages; Aroma; Brandy; Countercurrent SFE; Experimental design

Indexed keywords

ALCOHOLIC BEVERAGE; ANALYSIS OF VARIANCE; AROMA; ARTICLE; BRANDY; CELL FRACTIONATION; CONCENTRATION (PARAMETERS); EXTRACTION; FLOW RATE; GAS CHROMATOGRAPHY; PRESSURE; SUPERCRITICAL FLUID; TEMPERATURE DEPENDENCE;

EID: 18844480435     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0896-8446(02)00154-7     Document Type: Article

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