Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 1895-1899

  Señoŕns, Francisco J ^a   Ruiz Rodríguez, Alejandro ^a   Ibañez, Elena ^a   Tabera, J ^a   Reglero, Guillermo ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Alcoholic beverages; Brandy; Countercurrent SFE; Fractionation

Indexed keywords

ALCOHOL; CARBON DIOXIDE;

ARTICLE; BEVERAGE; COMPUTER SYSTEM; FLAVOR; FRACTIONATION; GAS CHROMATOGRAPHY; INSTRUMENTATION; LIQUID LIQUID EXTRACTION; SOLID PHASE EXTRACTION; SUPERCRITICAL FLUID EXTRACTION;

ALCOHOLIC BEVERAGES; CARBON DIOXIDE; CHEMICAL FRACTIONATION; COLOR; COUNTERIMMUNOELECTROPHORESIS; ODORS; PRESSURE;

EID: 0034861843     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001261v     Document Type: Article

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