Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1176-1183

  Versini, G ^a   Franco, M A ^b   Moser, S ^a   Barchetti, P ^a   Manca, G ^b  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

Author keywords

Apples; Aroma analysis; Discrimination; Distillates

Indexed keywords

2 METHYLBUTYRIC ACID HEXYL ESTER; 6 METHYL 5 HEPTEN 2 OL; ACETIC ACID ETHYL ESTER; ALCOHOL DERIVATIVE; ALKANOIC ACID; BENZALDEHYDE; ETHYL OCTANOATE; HEXANOL; ISOPENTYL ALCOHOL; UNCLASSIFIED DRUG;

APPLE; AROMA; ARTICLE; GAS CHROMATOGRAPHY; ITALY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

MALUS PUMILA; MALUS X DOMESTICA;

EID: 55949126592     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.003     Document Type: Article

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