Optimization of countercurrent supercritical fluid extraction conditions for spirits fractionation

Journal of Supercritical Fluids

Volumn 21, Issue 1, 2001, Pages 41-49

  Señoráns, Francisco J ^a   Ruiz Rodríguez, Alejandro ^a   Ibañez, Elena ^a   Tabera, Javier ^a   Reglero, Guillermo ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Alcoholic beverages; Brandy; Countercurrent SFE; Experimental design

Indexed keywords

ALCOHOL; CARBON DIOXIDE;

ARTICLE; CONCENTRATION (PARAMETERS); FLOW RATE; FRACTIONATION; PRESSURE; SUPERCRITICAL FLUID EXTRACTION; WINE;

EID: 0034904927     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0896-8446(01)00086-9     Document Type: Article

References (9)

1. Aroma recovery during beverage processing
2. 2
3. 2 extraction for utilisation of excess wine of poor quality
4. Reduction of the alcohol content of beer - Comparison of methods
5. Dealcoholisation of cider by supercritical extraction with carbon dioxide
6. Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages