Physiochemical and biological characterization of novel exopolysaccharide produced by Bacillus tequilensis FR9 isolated from chicken

International Journal of Biological Macromolecules

Volumn 96, Issue , 2017, Pages 1-10

  Rani, Rizwana Parveen ^a   Anandharaj, Marimuthu ^b   Sabhapathy, Palani ^c   Ravindran, Abraham David ^a  

^a GANDHIGRAM RURAL UNIVERSITY   (India)

^b BIODIVERSITY RESEARCH CENTER   (Taiwan)

^c INSTITUTE OF ATOMIC AND MOLECULAR SCIENCES   (Taiwan)

Author keywords

Antioxidant activity; Bacillus tequilensis; Exopolysaccharide

Indexed keywords

ARABINOSE; CARBON; CARBOXYL GROUP; CHLORIDE; EXOPOLYSACCHARIDE; GALACTOSE; GLUCOSE; HYDROXYL GROUP; MANNOSE; NITROGEN; OXYGEN; PHOSPHORUS; REACTIVE OXYGEN METABOLITE; SODIUM; SULFUR; XYLOSE; ANTIOXIDANT; BACTERIAL POLYSACCHARIDE; FREE RADICAL; MONOSACCHARIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; ATOMIC FORCE MICROSCOPY; BACILLUS; BACILLUS TEQUILENSIS FR9; BACTERIUM ISOLATE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL BINDING; CHICKEN; CONTROLLED STUDY; CRYSTALLIZATION; DEGRADATION; ENERGY DISPERSIVE X RAY SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; NONHUMAN; PHYSICAL CHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; ANIMAL; CHEMICAL PHENOMENA; CHEMISTRY; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR WEIGHT; PHYSIOLOGY;

ANIMALS; ANTIOXIDANTS; BACILLUS; CHEMICAL PHENOMENA; CHICKENS; FREE RADICALS; MOLECULAR WEIGHT; MONOSACCHARIDES; POLYSACCHARIDES, BACTERIAL; REACTIVE OXYGEN SPECIES;

EID: 85006168505     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.11.122     Document Type: Article

References (38)

1. [1] Zhang, J., Cao, Y., Wang, J., Guo, X., Zheng, Y., Zhao, W., Mei, X., Guo, T., Yang, Z., Physicochemical characteristics and bioactivities of the exopolysaccharide and its sulphated polymer from Streptococcus thermophilus GST-6. Carbohydr. Polym. 146 (2016), 368–375.
2. [2] Schmid, J., Sieber, V., Rehm, B., Bacterial exopolysaccharides: biosynthesis pathways and engineering strategies. Front. Microbiol., 6, 2015, 496.
3. [3] Wang, J., Zhao, X., Tian, Z., Yang, Y., Yang, Z., Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir. Carbohydr. Polym. 125 (2015), 16–25.
4. [4] Hinsa, S.M., O'Toole, G.A., Biofilm formation by Pseudomonas fluorescens WCS365: a role for LapD. Microbiology 152:Pt. 5 (2006), 1375–1383.
5. [5] Ibarburu, I., Puertas, A.I., Berregi, I., Rodriguez-Carvajal, M.A., Prieto, A., Duenas, M.T., Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider. Int. J. Food Microbiol. 214 (2015), 54–62.
6. [6] Huang, K.H., Chen, B.Y., Shen, F.T., Young, C.C., Optimization of exopolysaccharide production and diesel oil emulsifying properties in root nodulating bacteria. World J. Microbiol. Biotechnol. 28:4 (2012), 1367–1373.
7. [7] Diao, Y., Xin, Y., Zhou, Y., Li, N., Pan, X., Qi, S., Qi, Z., Xu, Y., Luo, L., Wan, H., Lan, L., Yin, Z., Extracellular polysaccharide from Bacillus sp. strain LBP32 prevents LPS-induced inflammation in RAW 264.7 macrophages by inhibiting NF-κB and MAPKs activation and ROS production. Int. Immunopharmacol. 18:1 (2014), 12–19.
8. [8] Nwodo, U., Green, E., Okoh, A., Bacterial exopolysaccharides: functionality and prospects. Int. J. Mol. Sci., 13(11), 2012, 14002.
9. [9] Patel, A.K., Ahire, J.J., Pawar, S.P., Chaudhari, B.L., Chincholkar, S.B., Comparative accounts of probiotic characteristics of Bacillus spp. isolated from food wastes. Food Res. Int. 42:4 (2009), 505–510.
10. [10] Gardiner, G., Stanton, C., Lynch, P.B., Collins, J.K., Fitzgerald, G., Ross, R.P., Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract. J. Dairy Sci. 82:7 (1999), 1379–1387.
11. [11] Lee, Y.I., Seo, T.W., Kim, J.G., Kim, K.M., Ahn, G.S., Kwon, S.G., Park, H.Y., Optimization of fermentation conditions for production of exopolysaccharide by Bacillus polymyxa. Bioprocess. Eng. 16:2 (1997), 71–75.
12. [12] Gatson, J.W., Benz, B.F., Chandrasekaran, C., Satomi, M., Venkateswaran, K., Hart, M.E., Bacillus tequilensis sp. nov., isolated from a 2000-year-old Mexican shaft-tomb, is closely related to Bacillus subtilis. Int. J. Syst. Evol. Microbiol. 56:7 (2006), 1475–1484.
13. [13] Rani, R.P., Anandharaj, M., Hema, S., Deepika, R., David Ravindran, A., Purification of antilisterial peptide (SubtilosinA) from novel Bacillus tequilensis FR9 and demonstrate their pathogen invasion protection ability using human carcinoma cell line. Front. Microbiol., 7(1910), 2016, 10.3389/fmicb.2016.01910.
14. [14] Abdhul, K., Ganesh, M., Shanmughapriya, S., Kanagavel, M., Anbarasu, K., Natarajaseenivasan, K., Antioxidant activity of exopolysaccharide from probiotic strain Enterococcus faecium (BDU7) from Ngari. Int. J. Biol. Macromol. 70 (2014), 450–454.
15. [15] Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., Bai, X., Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir. Carbohydr. Polym. 82:3 (2010), 895–903.
16. [16] Trabelsi, I., Slima, S.B., Chaabane, H., Riadh, B.S., Purification and characterization of a novel exopolysaccharides produced by Lactobacillus sp. Ca6. Int. J. Biol. Macromol. 74 (2015), 541–546.
17. [17] Zhang, L., Liu, C., Li, D., Zhao, Y., Zhang, X., Zeng, X., Yang, Z., Li, S., Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88. Int. J. Biol. Macromol. 54 (2013), 270–275.
18. [18] Singh, R.P., Shukla, M.K., Mishra, A., Kumari, P., Reddy, C.R.K., Jha, B., Isolation and characterization of exopolysaccharides from seaweed associated bacteria Bacillus licheniformis. Carbohydr. Polym. 84:3 (2011), 1019–1026.
19. [19] Botelho, P.S., Maciel, M.I.S., Bueno, L.A., Marques, M.d.F.F., Marques, D.N., Sarmento Silva, T.M., Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk. Carbohydr. Polym. 107 (2014), 1–6.
20. [20] Winterbourn, C.C., Button, H.C., Hydroxyl radical production from hydrogen peroxide and enzymatically generated paraquat radicals: catalytic requirements and oxygen dependence. Arch. Biochem. Biophys. 235:1 (1984), 116–126.
21. [21] Wang, Z., Quan, Y., Zhou, F., Optimization of medium composition for exopolysaccharide production by Phellinus nigricans. Carbohydr. Polym. 105 (2014), 200–206.
22. [22] Vidhyalakshmi, R., Valli, N.C., Narendra Kumar, G., Sunkar, S., Bacillus circulans exopolysaccharide: production, characterization and bioactivities. Int. J. Biol. Macromol. 87 (2016), 405–414.
23. [23] Saravanan, C., Shetty, P.K., Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter. Int. J. Biol. Macromol. 90 (2016), 100–106.
24. [24] Yu, L., Xu, S., Deng, C., Li, H., Yang, Q., Xu, Z., Chen, J., Preparation and partial structural characterization of the exopolysaccharide from Bacillus mucilaginosus SM-01. Carbohydr. Polym. 146 (2016), 217–223.
25. [25] Nataraj, S., Schomäcker, R., Kraume, M., Mishra, I.M., Drews, A., Analyses of polysaccharide fouling mechanisms during crossflow membrane filtration. J. Membr. Sci. 308:1–2 (2008), 152–161.
26. [26] Sirajunnisa, A.R., Vijayagopal, V., Sivaprakash, B., Viruthagiri, T., Surendhiran, D., Optimization, kinetics and antioxidant activity of exopolysaccharide produced from rhizosphere isolate Pseudomonas fluorescens CrN6. Carbohydr. Polym. 135 (2016), 35–43.
27. [27] Bramhachari, P.V., Kavi Kishor, P.B., Ramadevi, R., Kumar, R., Rama Rao, B., Dubey, S.K., Isolation and characterization of mocous exopolysaccharide (EPS) produced by Vibrio furnissii strain VB0S3. J. Microbiol. Biotechnol. 17:1 (2007), 44–51.
28. [28] Maina, N.H., Tenkanen, M., Maaheimo, H., Juvonen, R., Virkki, L., NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa. Carbohydr. Res. 343:9 (2008), 1446–1455.
29. [29] Sajna, K.V., Sukumaran, R.K., Gottumukkala, L.D., Jayamurthy, H., Dhar, K.S., Pandey, A., Studies on structural and physical characteristics of a novel exopolysaccharide from Pseudozyma sp. NII 08165. Int. J. Biol. Macromol. 59 (2013), 84–89.
30. [30] Mandal, S.K., Singh, R.P., Patel, V., Isolation and characterization of exopolysaccharide secreted by a toxic dinoflagellate, Amphidinium carterae Hulburt 1957 and its probable role in harmful algal blooms (HABs). Microb. Ecol. 62:3 (2011), 518–527.
31. [31] Park, S., Baker, J.O., Himmel, M.E., Parilla, P.A., Johnson, D.K., Cellulose crystallinity index: measurement techniques and their impact on interpreting cellulase performance. Biotechnol. Biofuels 3:1 (2010), 1–10.
32. [32] Thygesen, A., Oddershede, J., Lilholt, H., Thomsen, B.A., Ståhl, K., On the determination of crystallinity and cellulose content in plant fibres. Cellulose 12:6 (2005), 563–576.
33. [33] Spanò, A., Gugliandolo, C., Lentini, V., Maugeri, T.L., Anzelmo, G., Poli, A., Nicolaus, B., A novel EPS-producing strain of Bacillus licheniformis isolated from a shallow vent off panarea island (Italy). Curr. Microbiol. 67:1 (2013), 21–29.
34. [34] Li, W., Ji, J., Chen, X., Jiang, M., Rui, X., Dong, M., Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1. Carbohydr. Polym. 102 (2014), 351–359.
35. [35] Yang, H., Deng, J., Yuan, Y., Fan, D., Zhang, Y., Zhang, R., Han, B., Two novel exopolysaccharides from bacillus amyloliquefaciens C-1: antioxidation and effect on oxidative stress. Curr. Microbiol. 70:2 (2015), 298–306.
36. [36] Zheng, L., Zou, T., Ma, Y., Wang, J., Zhang, Y., Antioxidant and DNA damage protecting activity of exopolysaccharides from the endophytic bacterium Bacillus cereus SZ1. Molecules, 21(2), 2016, 174.
37. [37] Hybertson, B.M., Gao, B., Bose, S.K., McCord, J.M., Oxidative stress in health and disease: the therapeutic potential of Nrf2 activation. Mol. Aspects Med. 32:4–6 (2011), 234–246.
38. [38] Oktay, M., Gülçin, İ., Küfrevioğlu, Ö.İ., Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. LWT Food Sci. Technol. 36:2 (2003), 263–271.