Isolation and characterization of mocous exopolysaccharide (EPS) produced by Vibrio furnissii strain VB0S3

Journal of Microbiology and Biotechnology

Volumn 17, Issue 1, 2007, Pages 44-51

  Bramhachari, P V ^a   Kavi Kishor, P B ^b   Ramadevi, R ^b   Kumar, Ranadheer ^b   Rama Rao, B ^c   Dubey, Santosh Kumar ^a  

^a GOA UNIVERSITY   (India)

^b OSMANIA UNIVERSITY   (India)

^c INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Emulsification activity; Exopolysaccharides (EPS); Heteropolysaccharide; Precipation; Vibrio furnissii

Indexed keywords

ACETIC ACID; ALCOHOL; ALDITOL; ARABINOSE; EXOPOLYSACCHARIDE; FUCOSE; GALACTOSE; GLUCOSE; MANNOSE; RHAMNOSE; RIBOSE; SODIUM CHLORIDE; URONIC ACID; XYLOSE; BACTERIAL DNA; BACTERIAL POLYSACCHARIDE; PRIMER DNA;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BIOREMEDIATION; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; CORRELATION FUNCTION; CRYOPRECIPITATION; CULTURE MEDIUM; DERIVATIZATION; DIALYSIS; EMULSION; GAS CHROMATOGRAPHY; INDIA; INFRARED SPECTROSCOPY; NONHUMAN; SUPERNATANT; VIBRIO FURNISSII; BIOSYNTHESIS; CHEMICAL STRUCTURE; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; VIBRIO;

BACTERIA (MICROORGANISMS); VIBRIO FURNISSII;

BASE SEQUENCE; DNA PRIMERS; DNA, BACTERIAL; INDIA; MOLECULAR STRUCTURE; POLYSACCHARIDES, BACTERIAL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VIBRIO; WATER MICROBIOLOGY;

EID: 33846864864     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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