Dietary habits and risk of urothelial cancer death in a large-scale cohort study (JACC Study) in Japan

Nutrition and Cancer

Volumn 50, Issue 1, 2004, Pages 33-39

  Sakauchi, Fumio ^a   Mori, Mitsuru ^a   Washio, Masakazu ^a   Watanabe, Yoshiyuki ^b   Ozasa, Kotaro ^b   Hayashi, Kyohei ^b   Miki, Tsuneharu ^b   Nakao, Masahiro ^b   Mikami, Kazuya ^b   Ito, Yoshinori ^c   Wakai, Kenji ^d,e   Tamakoshi, Akiko ^d  

^a SAPPORO MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^c FUJITA HEALTH UNIVERSITY   (Japan)

^d NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^e AICHI CANCER CENTER HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

ADULT; AGE; AGED; ARTICLE; BUTTER; CABBAGE; CANCER MORTALITY; CANCER RISK; CARROT; DIETARY INTAKE; FEMALE; FRUIT; GENDER; HUMAN; JAPAN; LEAFY VEGETABLE; LETTUCE; MAJOR CLINICAL STUDY; MALE; MILK; ORANGE (FRUIT); SMOKING; SMOKING CESSATION; SQUASH; TOMATO; URINARY TRACT CANCER; UROTHELIUM;

BRASSICA OLERACEA VAR. CAPITATA; DAUCUS CAROTA; LACTUCA; LYCOPERSICON ESCULENTUM;

EID: 9744282717     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5001_5     Document Type: Article

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