Micronutrient Intake and Risk of Urothelial Carcinoma in a Prospective Danish Cohort

European Urology

Volumn 56, Issue 5, 2009, Pages 764-770

  Roswall, Nina ^a   Olsen, Anja ^a   Christensen, Jane ^a   Dragsted, Lars O ^b   Overvad, Kim ^c   Tjønneland, Anne ^a  

^a INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Carcinoma, transitional cell; Dietary supplements; Micronutrients; Prospective cohort study; Urinary bladder neoplasms

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; FOLIC ACID; TRACE ELEMENT;

ADULT; ARTICLE; CANCER INCIDENCE; CANCER PREVENTION; CANCER RISK; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; SMOKING; UROGENITAL TRACT TUMOR; UROTHELIUM;

ASCORBIC ACID; BETA CAROTENE; CARCINOMA, TRANSITIONAL CELL; DENMARK; DIET; DIET RECORDS; FEMALE; FOLIC ACID; HUMANS; INCIDENCE; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITIONAL STATUS; ODDS RATIO; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK ASSESSMENT; RISK FACTORS; SMOKING; TIME FACTORS; URINARY BLADDER NEOPLASMS; UROTHELIUM; VITAMIN E;

EID: 70349284468     PISSN: 03022838     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eururo.2009.06.030     Document Type: Article

References (30)

1. Leppert J.T., Shvarts O., Kawaoka K., Lieberman R., Belldegrun A.S., and Pantuck A.J. Prevention of bladder cancer: a review. Eur Urol 49 (2006) 226-234
2. Negri E., and La V.C. Epidemiology and prevention of bladder cancer. Eur J Cancer Prev 10 (2001) 7-14
3. van Poppel G., and van den Berg H. Vitamins and cancer. Cancer Lett 114 (1997) 195-202
4. Shibata A., Paganini-Hill A., Ross R.K., and Henderson B.E. Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study. Br J Cancer 66 (1992) 673-679
5. Michaud D.S., Spiegelman D., Clinton S.K., Rimm E.B., Willett W.C., and Giovannucci E. Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men. Am J Epidemiol 152 (2000) 1145-1153
6. Zeegers M.P., Goldbohm R.A., and van den Brandt P.A. Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study. Br J Cancer 85 (2001) 977-983
7. Michaud D.S., Pietinen P., Taylor P.R., Virtanen M., Virtamo J., and Albanes D. Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study. Br J Cancer 87 (2002) 960-965
8. Holick C.N., De Vivo I., Feskanich D., Giovannucci E., Stampfer M., and Michaud D.S. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States). Cancer Causes Control 16 (2005) 1135-1145
9. Tjonneland A., Olsen A., Boll K., et al. Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark. Scand J Public Health 35 (2007) 432-441
10. Overvad K., Tjonneland A., Haraldsdottir J., Ewertz M., and Jensen O.M. Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark. Int J Epidemiol 20 (1991) 900-905
11. Storm H.H., Michelsen E.V., Clemmensen I.H., and Pihl J. The Danish Cancer Registry-history, content, quality and use. Dan Med Bull 44 (1997) 535-539
12. International Statistical Classification of Diseases and Related Health Problems. 10th rev. Geneva, Switzerland: World Health Organization; 2007. http://www who int/classifications/apps/icd/icd10online.
13. Sundhedsstyrelsens officielle Snomed-klassifikation. Patologidatabankens Web site. https://www.patobank.dk/Snomed/SKSbase.xls. Published January 2009. Accessed March 2009.
14. Korn E.L., Graubard B.I., and Midthune D. Time-to-event analysis of longitudinal follow-up of a survey: choice of the time-scale. Am J Epidemiol 145 (1997) 72-80
15. Greenland S. Avoiding power loss associated with categorization and ordinal scores in dose-response and trend analysis. Epidemiology 6 (1995) 450-454
16. Greenland S. Dose-response and trend analysis in epidemiology: alternatives to categorical analysis. Epidemiology 6 (1995) 356-365
17. Rauscher R., Edenharder R., and Platt K.L. In vitro antimutagenic and in vivo anticlastogenic effects of carotenoids and solvent extracts from fruits and vegetables rich in carotenoids. Mutat Res 413 (1998) 129-142
18. Valko M., Rhodes C.J., Moncol J., Izakovic M., and Mazur M. Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem Biol Interact 160 (2006) 1-40
19. Dragsted L.O. Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers. Eur J Nutr 47 Suppl 2 (2008) 3-18
20. Dragsted L.O., Pedersen A., Hermetter A., et al. The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. Am J Clin Nutr 79 (2004) 1060-1072
21. Thompson H.J., Heimendinger J., Sedlacek S., et al. 8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intake. Am J Clin Nutr 82 (2005) 768-776
22. Thompson H.J., Heimendinger J., Gillette C., et al. In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets. J Agric Food Chem 53 (2005) 6126-6132
23. Dietrich M., Block G., Norkus E.P., et al. Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes. Am J Clin Nutr 77 (2003) 160-166
24. Padrao P., Lunet N., Santos A.C., and Barros H. Smoking, alcohol, and dietary choices: evidence from the Portuguese National Health Survey. BMC Public Health 7 (2007) 138
25. van Poppel G. Epidemiological evidence for beta-carotene in prevention of cancer and cardiovascular disease. Eur J Clin Nutr 50 Suppl 3 (1996) S57-S61
26. Omenn G.S. Chemoprevention of lung cancers: lessons from CARET, the beta-carotene and retinol efficacy trial, and prospects for the future. Eur J Cancer Prev 16 (2007) 184-191
27. Bjelakovic G., and Gluud C. Surviving antioxidant supplements. J Natl Cancer Inst 99 (2007) 742-743
28. Fairfield K., and Stampfer M. Vitamin and mineral supplements for cancer prevention: issues and evidence. Am J Clin Nutr 85 (2007) 289S-292S
29. Willet W.C. Nutritional epidemiolgy. 2nd ed. (1998), Oxford University Press, Oxford, England
30. Goldman I.L., Kader A.A., and Heintz C. Influence of production, handling, and storage on phytonutrient content of foods. Nutr Rev 57 (1999) S46-S52