Chemical profile and cellular antioxidant activity of artichoke by-products

Food and Function

Volumn 7, Issue 12, 2016, Pages 4841-4850

  Pagano, Imma ^a   Piccinelli, Anna Lisa ^a   Celano, Rita ^a   Campone, Luca ^a   Gazzerro, Patrizia ^a   De Falco, Enrica ^a   Rastrelli, Luca ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; MASS SPECTROMETRY; POLYSACCHARIDES;

ANTIOXIDANT POTENTIAL; CAFFEOYLQUINIC ACIDS; CELLULAR ANTIOXIDANT ACTIVITIES; DICAFFEOYLQUINIC ACIDS; EFFECTIVE CONCENTRATION; HIGH RESOLUTION MASS SPECTROSCOPY; ULTRA VIOLET DETECTION; ULTRA-HIGH PERFORMANCE;

PLANTS (BOTANY);

ANTIOXIDANT;

ARTICHOKE; CHEMISTRY; HEP-G2 CELL LINE; HUMAN; INDUSTRIAL WASTE;

ANTIOXIDANTS; CYNARA SCOLYMUS; HEP G2 CELLS; HUMANS; INDUSTRIAL WASTE;

EID: 85003977082     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo01443g     Document Type: Article

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