Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains;Comparación de algunas características físicas y químicas de los granos de trigo sarraceno (Fagopyrum esculentum Moench)

CYTA - Journal of Food

Volumn 15, Issue 2, 2017, Pages 257-265

  Unal, Halil ^a   Izli, Gokcen ^b   Izli, Nazmi ^a   Asik, Baris Bulent ^a  

^a ULUDAG UNIVERSITY   (Turkey)

^b BURSA TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Buckwheat; colour; macro and microelement concentrations; physical and chemical characteristics; total phenolic content

Indexed keywords

ASPECT RATIO; COLOR; LEAD; MAGNESIUM; MICA; SILICATE MINERALS; STICTION;

BUCKWHEAT; BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH); GEOMETRIC MEAN DIAMETERS; INDIVIDUAL CHARACTERISTICS; MICROELEMENTS; PHYSICAL AND CHEMICAL CHARACTERISTICS; POST-HARVEST TECHNOLOGIES; TOTAL PHENOLIC CONTENT;

CROPS;

EID: 85002194697     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2016.1245678     Document Type: Article

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