Effects of moisture content on some physical properties of lentil seeds

Journal of Food Engineering

Volumn 65, Issue 1, 2004, Pages 83-87

  Amin, M N ^a   Hossain, M A ^a   Roy, K C ^a  

^a BANGLADESH AGRICULTURAL RESEARCH INSTITUTE   (Bangladesh)

Author keywords

Coefficient of friction; Lentil; Moisture content; Physical properties

Indexed keywords

AGRICULTURE; CROPS; FRICTION; GLASS; IRON; MOISTURE; PLYWOOD; POROSITY; SURFACE PHENOMENA;

BULK DENSITY; COEFFICIENT OF FRICTION; KERNEL DENSITY; LENTIL;

SEED;

LENS CULINARIS;

EID: 2342612876     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.12.006     Document Type: Article

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