Variation of major minerals and trace elements in seeds of tartary buckwheat (Fagopyrum tataricum Gaertn.)

Genetic Resources and Crop Evolution

Volumn 61, Issue 3, 2014, Pages 567-577

  Huang, Xiao Yan ^a   Zeller, Friedrich J ^b   Huang, Kai Feng ^a   Shi, Tao Xiong ^a   Chen, Qing Fu ^a  

^a GUIZHOU NORMAL UNIVERSITY   (China)

^b Bavarian State Research Centre for Agriculture   (Germany)

Author keywords

Cu; Fe; Flame atomic absorption spectrometry; Genetic variation; K; Mg; Nutritional value; Zn

Indexed keywords

CONCENTRATION (COMPOSITION); FOOD QUALITY; GENETIC VARIATION; NUTRITIVE VALUE; TRACE ELEMENT; WHEAT;

CHINA;

FAGOPYRUM TATARICUM;

EID: 84908082832     PISSN: 09259864     EISSN: 15735109     Source Type: Journal    
DOI: 10.1007/s10722-013-0057-2     Document Type: Article

References (24)

1. Bonafaccia G, Gambelli L, Fabjan N, Kreft I (2003) Trace elements in flour and bran from common and tartary buckwheat. Food Chem 83:1–5
2. Cakmak I, Torun A, Millet E, Feldman M, Fashima T, Korol A, Nevo E, Braun HJ, Özkan H (2004) Triticum dicoccoides: an important genetic resource for increasing Zinc and Iron concentration in modern cultivated wheat. Soil Sci Plant Nutr 50(7):1047–1054
3. Chen QF (1999a) A study of resources of Fagopyrum (Polygonaceae) native to China. Bot J Linn Soc 130:54–65
4. Chen QF (1999b) Wide hybridization among Fagopyrum (Polygonaceae) species native to China. Bot J Linn Soc 131:177–185
5. Chen QF (ed) (2011) Biostatistics. Higher Education Press, Beijing (in Chinese)
6. Chen QF (ed) (2012) Plant sciences on genus Fagopyrum. Science Press, Beijing (in Chinese)
7. Feng SM, Li J, Li QM (2011) The technical principles of deuterium background correction in atomic absorption analysis. Univ Chem 26(3):65–67 (in Chinese)
8. Gou J, Zhang L, Chen H, Shao J, Wu Q, Ruan J, Wang D (2010) Trace element analysis of the genus Fagopyrum (Polygonaceae) resources in northwestern Sichuan, China. In: Proceedings 11th international buckwheat symposium, Orel, Russia, pp 102–109
9. Graham RD, Senadhira D, Beebe SE, Iglesias C, Ortiz-Monasterio I (1999) Breeding for micronutrient density in edible portions of staple food crops: conventional approaches. Field Crops Res 60:57–80
10. Horino T, Fukoka T, Hagio T (1992) Differences in nitrogen and mineral contents in the kernels of cereals, buckwheat and pulses. Jpn J Crop Sci 61:28–33
11. Hu YB, Yang JD, Zou L, Zhao G (2006) Pharmacological studies and clinical applications of tartary buckwheat. J Chengdu Univ Nat Sci Ed 25:271–273 (in Chinese)
12. Janovska D, Vaculova K, Rysova J, Hutar M, Paulickova I (2010a) Trace elements in milling fraction of tartary buckwheat. In: Proceedings 11th international buckwheat symposium, Orel, Russia, pp 505–507
13. Janovska D, Vaculova K, Balounova M, Vymyslicky T, Stehno Z (2010b) Comparison of macro- and microminerals in tartary buckwheat achenes grown in three different localities. In: Proceedings 11th international buckwheat symposium, Orel, Russia, pp 508–510
14. Lin RF, Zhou XL, Ren GX, Bian JS, Shan F (2005) Production and trading of buckwheat in China, nutrition and food. Food Sci 26:259–263
15. Mazza G (1988) Lipid content and fatty acid composition of buckwheat seed. Cereal Chem 65:122–126
16. Peterson CJ, Johnson VA, Mattern PJ (1986) Influence of cultivar and environment on mineral and protein concentrations of wheat flour, bran, and grain. Cereal Chem 63:118–186
17. Qin P, Qiang W, Shan F, Hou Z, Ren G (2010) Nutritional composition and flavonoids content of flour from different buckwheat cultivars. Int J Food Sci Technol 45:951–958
18. Steadman KJ, Burgoon MS, Lewis BA, Edwardson SE, Obendorf RL (2001) Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions. J Sci Food Agric 81:1094–1100
19. Tao M, Feng J, Liu H (2006) Determination of trace elements in tartary buckwheat by flame atomic absorption spectrometry. J Southwest Univ Natl Nat Sci Ed 23:1163–1165 (in Chinese)
20. Wan LY, Mu JW (2004) Nutritive healthy functions and utilization value of Fagopyrum tataricum in Guizhou. Guizhou Agric Sci 32:74–75 (in Chinese)
21. Wei YM, Hu XZ, Zhang GQ, Ouyang SH (2003) Studies on the amino acid and mineral content of buckwheat protein fractions. Nahrung Food 47:114–116
22. Yang ZS (2005) Function characteristic and developing utilization of the tartary buckwheat. Food Res Dev 26:100–103
23. Zhao G, Tang Y (2001) Research of composition and function of tartary buckwheat and its development and application. J Sichuan Agric Univ 19:355–358 (in Chinese)
24. Zhao YL, Zhou RH, Jia JZ (2008) The homologous cloning of the ferritin gene from wheat. J Triticeae Crops 28(1):25–30