Physical properties of two rough rice varieties affected by moisture content

International Agrophysics

Volumn 24, Issue 2, 2010, Pages 205-207

  Araghi, H Ashtiani ^a   Sadeghi, M ^a   Hemmat, A ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Moisture content; Physical properties; Rice; Varieties

Indexed keywords

BULK DENSITY; MOISTURE CONTENT; PHYSICAL PROPERTY; POROSITY; RICE;

EID: 77952913730     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Amin M.N., Hossain M.A., and Roy K.C., 2004. Effects of moisture content on some physical properties of lentil seeds. J. Food Eng., 65, 83-87.
2. ASAE Standard, 2001. Moisture Measurement-Unground Grain and Seeds. ASAE Press, St. Joseph, MI, USA.
3. Correa P.C., Schwanz da Silva F., Jaren C., Afonso Jr. P.C., and Arana I., 2007. Physical and mechanical properties in rice processing. J. Food Eng., 79, 137-142.
4. Fan J., Siebenmorgen T.J., and Yang W., 2000. The head rice yield reduction of long and medium grain rice varieties in relation to various harvested and drying conditions. Transaction of the ASAE, 436, 1709-1714.
5. FAOSTAT, 2005. Rice Production. Available from http://faostat.fao.org.
6. Lewis M.J., 1990. Physical Properties of Food and Food Processing System. Ellis Horward Press, Chichester, UK.
7. Mohsenin N.N., 1986. Physical Properties of Plant and Animal Materials. Gordon and Breach Press, New York, USA.
8. Paksoy M. and Aydin C., 2004. Some physical properties of edible squash seeds. J. Food Eng., 65, 225-231.