Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds

Czech Journal of Food Sciences

Volumn 31, Issue 6, 2013, Pages 589-595

  Vollmannová, Alena ^a   Margitanová, Eva ^a   Tóth, Tomáš ^a   Timoracká, Mária ^a   Urminská, Dana ^a   Bojňanská, Tatiana ^a   Čičová, Iveta ^b  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^b Plant Production Research Center in Pie tany   (Slovakia)

Author keywords

Phenolics; Pseudocereals; Rutin

Indexed keywords

ANTIOXIDANTS; CROPS; SPECTROPHOTOMETRY;

PHENOLICS; POLYPHENOL CONTENT; POLYPHENOLS; PSEUDOCEREALS; RUTIN; SPECTRO-PHOTOMETRIC METHOD; TOTAL ANTIOXIDANT CAPACITY;

ALCOHOLS;

AMARANTHUS CAUDATUS; CHENOPODIUM QUINOA;

EID: 84889600033     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/452/2012-cjfs     Document Type: Article

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