Moisture-dependent physical properties and biochemical composition of red lentil seeds

International Agrophysics

Volumn 25, Issue 4, 2011, Pages 343-347

  Gharibzahedi, S M T ^a   Ghasemlou, M ^a   Razavi, S H ^a   Jafarii, S M ^b   Faraji, K ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^c URMIA UNIVERSITY   (Iran)

Author keywords

Lentil seeds; Nutritional properties; Physical properties; Post harvest processing

Indexed keywords

BIOCHEMICAL COMPOSITION; DRY MATTER; FATTY ACID; HARVESTING; MOISTURE CONTENT; NUTRITION; PHYSICOCHEMICAL PROPERTY; SEED;

LENS CULINARIS;

EID: 80855124683     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. AACC, 2000. Methods 44-15A, 76-13.
2. Ankom Technology, 1998. Method for Determining Neutral Detergent Fibre (DNF) and Acid Detergent Fibre (ADF).
3. AOAC, 1990. Official Methods of Analysis. Washington, DC, USA.
4. AOAC, 1997. Official Methods of Analysis.Gaithersburg, MD,USA.
5. ASAE, 1994. ASAE standards S352.3-moisture measurementungrounded grains and seeds.
6. Bagherpour H., Minaei S., and Khoshtaghaza M.H., 2010. Selected physico-mechanical properties of lentil seed. Int. Agrophysics, 24, 81-84.
7. Cagatay Selvi K., Pinar Y., and Yesiloglu E., 2006. Some physical properties of linseed. Biosyst. Eng., 95, 607-612.
8. Davies R.M. and El-Okene A.M., 2009.Moisture-dependent physical properties of soybeans. Int. Agrophysics, 23, 299-303.
9. Gharibzahedi S.M.T., Mousavi S.M., Moayedi A., Taheri Garavand A., and Alizadeh S.M., 2010. Moisture-dependent engineering properties of black cumin seed. Agric. Eng. Int. CIGR Ejournal. Manuscript 1437. Vol. XII.
10. Gharibzahedi S.M.T.,Mousavi S.M., Razavi S.H., and Akavan- Borna M., 2009. Determination of nutritional and physical properties of sesame seed. Proc. 4nd Int. Conf. Rural Development, October 15-17, Vilnius, Lithuania.
11. Mohsenin N.N., 1986. Physical Properties of Plant and Animal Materials. Gordon and Breach Sci. Press,NewYork, USA.
12. Ryan E., Galvin K., O'Connor T.P., Maguire A.R., and O'Brien N.M., 2007. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes. Plant Food Hum. Nutr., 62, 85-91.
13. Sacilik K., Ozturk R., and Keskin R., 2003. Some physical properties of hemp seed. Biosyst. Eng., 86, 191-198.
14. Singh K.K. and Goswami T.K., 1996. Physical properties of cumin seed. J. Agric. Eng. Res., 64, 93-98.
15. Tabatabaeefar A., 2003. Moisture-dependent physical properties of wheat. Int. Agrophysics, 17, 207-211.
16. Wang N. and Daun K.J., 2006. Effect of variety and crude protein content on nutrients and antinutrients in lentils. Food Chem., 65, 35-39.