Handling, frictional and technological properties of wheat as affected by moisture content and cultivar

Powder Technology

Volumn 213, Issue 1, 2011, Pages 116-122

  Kalkan, F ^a   Kara, M ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Frictional properties; Handling properties; Moisture content; Technological properties; Wheat

Indexed keywords

FRICTIONAL PROPERTIES; HANDLING PROPERTIES; MOISTURE CONTENTS; TECHNOLOGICAL PROPERTIES; WHEAT;

AGRICULTURE; FRICTION; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; PHYSICAL PROPERTIES; TWO PHASE FLOW;

MOISTURE DETERMINATION;

ARTICLE; BAYRAKTAR 2000; BULK DENSITY; CESIT 1252; CONTROLLED STUDY; CORRELATION COEFFICIENT; CULTIVAR; FOOD HANDLING; FRICTION; GEOMETRY; GRAIN; GRAVIMETRY; KIRIK; KIZILTAN 91; MECHANICS; MOISTURE; NONHUMAN; PEHLIVAN; PHYSICAL PARAMETERS; POROSITY; SPECIES DIFFERENTIATION; VELOCITY; WHEAT;

EID: 81155162611     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2011.07.015     Document Type: Article

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