3,4-Dihydroxyphenylacetic acid is a predominant biologically-active catabolite of quercetin glycosides

Food Research International

Volumn 89, Issue , 2016, Pages 716-723

  Tang, Yue ^a,b   Nakashima, Sayaka ^b   Saiki, Shunya ^b   Myoi, Yui ^b   Abe, Naomi ^b   Kuwazuru, Shoko ^c   Zhu, Beiwei ^a   Ashida, Hitoshi ^d   Murata, Yoshiyuki ^b   Nakamura, Yoshimasa ^b  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b OKAYAMA UNIVERSITY   (Japan)

^c SHISEIDO RESEARCH CENTER   (Japan)

^d KOBE UNIVERSITY   (Japan)

Author keywords

3,4 Dihydroxyphenylacetic acid; Antioxidant; Phase II drug metabolizing enzymes; Quercetin

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; CHEMICAL COMPOUNDS; ENZYME ACTIVITY; ENZYMES; FLAVONOIDS; FREE RADICALS; GENE EXPRESSION; GLYCOSIDES; ORGANIC ACIDS; OXYGEN; PLANTS (BOTANY); SUGARS;

3 ,4-DIHYDROXYBENZOIC ACIDS; 3 ,4-DIHYDROXYPHENYLACETIC ACIDS; ANTI-OXIDANT ACTIVITIES; DRUG-METABOLIZING ENZYMES; GASTROINTESTINAL TRACT; GLUTATHIONE S-TRANSFERASES; QUERCETIN; SUPEROXIDE DISMUTASE LIKE ACTIVITIES;

PHENOLS;

EID: 85000376721     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.09.034     Document Type: Article

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