Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese

Polish Journal of Food and Nutrition Sciences

Volumn 67, Issue 1, 2017, Pages 41-48

  Tavakoli, Mahmoud ^a   Hamidi Esfahani, Zohreh ^a   Hejazi, Mohammad Amin ^b   Azizi, Mohammad Hossein ^a   Abbasi, Soleiman ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

Author keywords

antibacterial; antibiotic resistance; cell surface hydrophobicity; gastric resistance; lactic acid bacteria (LAB); probiotic cheese

Indexed keywords

EID: 84999752058     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.1515/pjfns-2016-0003     Document Type: Article

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