Relative Ability of Orally Administered Lactobacillus murinus to Predominate and Persist in the Porcine Gastrointestinal Tract

Applied and Environmental Microbiology

Volumn 70, Issue 4, 2004, Pages 1895-1906

  Gardiner, Gillian E ^a   Casey, Pat G ^c,d   Casey, Garrett ^c   Lynch, P Brendan ^b   Lawlor, Peadar G ^b   Hill, Colin ^c   Fitzgerald, Gerald F ^c   Stanton, Catherine ^a,d   Ross, R Paul ^a,d  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b TEAGASC   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIODIVERSITY; CELL CULTURE; DNA;

CULTURE ADMINISTRATION; ORALLY ADMINISTERED LACTOBACILLUS MURINUS; POLYMERASE CHAIN REACTION (PCR);

ECOLOGY;

PROBIOTIC AGENT;

MICROBIOLOGY;

ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATE; CECUM; CONTROLLED STUDY; ENTEROBACTERIACEAE; FECES ANALYSIS; GASTROINTESTINAL TRACT; LACTOBACILLUS; LACTOBACILLUS MURINUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS SALIVARIUS; NONHUMAN; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SURVIVAL; SWINE;

ADMINISTRATION, ORAL; ANIMALS; COLONY COUNT, MICROBIAL; DIGESTIVE SYSTEM; DNA FINGERPRINTING; DNA, BACTERIAL; ENTEROBACTERIACEAE; FEMALE; GASTRIC JUICE; LACTOBACILLUS; MALE; PEDIOCOCCUS; PROBIOTICS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SUS SCROFA;

ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS; LACTOBACILLUS MURINUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS SALIVARIUS; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; POSIBACTERIA; SUIDAE; SUS SCROFA;

EID: 16544395360     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.4.1895-1906.2004     Document Type: Article

References (44)

1. Barton, M. D. 2000. Antibiotic use in animal feed and its impact on human health. Nutr. Res. Rev. 13:279-299.
2. Canganella, F., M. Gasbarri, S. Massa, and L. D. Trovatelli. 1996. A microbiological investigation on probiotic preparations used for animal feeding. Microbiol. Res. 151:167-175.
3. Casey, P. G., G. D. Casey, G. E. Gardiner, M. Tangney, C. Stanton, R. P. Ross, C. Hill, and G. F. Fitzgerald. 2003. Anti-Salmonella lactic acid bacteria from porcine intestinal sources, p. 280-282. In L. Leonides (ed.), Proceedings of the 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork, Crete, Greece.
4. Chang, Y. H., J. K. Kim, H. J. Kim, W. Y. Kim, Y. B. Kim, and Y. H. Park. 2001. Selection of a potential probiotic Lactobacillus strain and subsequent in vivo studies. Antonie Leeuwenhoek 80:193-199.
5. Coakley, M., R. P. Ross, and D. Donnelly. 1996. Application of the polymerase chain reaction to the rapid analysis of brewery yeast strains. J. Inst. Brew. 102:349-354.
6. Davies, R., G. Paiba, S. Evans, and B. Dalziel. 2000. Surveys for Salmonella in pigs, cattle and sheep at slaughter in Great Britain. Vet. Rec. 147:695.
7. De Cupere, F., P. Deprez, D. Demeulenaere, and E. Muylle. 1992. Evaluation of the effect of 3 probiotics on experimental Escherichia coli enterotoxaemia in weaned piglets. J. Vet. Med. Bull. 39:277-284.
8. Dunne, C., L. O'Mahony, L. Murphy, G. Thornton, D. Morrissey, S. O'Halloran, M. Feeney, S. Flynn, G. Fitzgerald, C. Daly, B. Kiely, G. C. O'Sullivan, F. Shanahan, and J. K. Collins. 2001. In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. Am. J. Clin. Nutr. 73:386S-392S.
9. FAO/W. H. O. 2001. Report on joint FAO/W. H. O. expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. [Online.] http://www.who.int/fsf/probiotics.htm.
10. Fedorka-Cray, P. J., J. S. Bailey, N. J. Stern, N. A. Cox, S. R. Ladely, and M. Musgrove. 1999. Mucosal competitive exclusion to reduce Salmonella in swine. J. Food Prot. 62:1376-1380.
11. Gardiner, G., R. P. Ross, J. K. Collins, G. Fitzgerald, and C. Stanton. 1998. Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains. Appl. Environ. Microbiol. 64:2192-2199.
12. Gardiner, G., R. P. Ross, P. M. Kelly, J. K. Collins, G. Fitzgerald, and C. Stanton. 2002. Microbiology of therapeutic milks, p. 431-478. In R. K. Robinson (ed.), Dairy microbiology, 3rd ed., vol. 2. John Wiley & Sons, Inc., New York, N.Y.
13. Gardiner, G., C. Stanton, P. B. Lynch, J. K. Collins, G. Fitzgerald, and R. P. Ross. 1999. Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract. J. Dairy Sci. 82:1379-1387.
14. Gardiner, G. E., C. Heinemann, M. L. Baroja, A. W. Bruce, D. Beuerman, J. Madrenas, and G. Reid. 2002b. Oral administration of the probiotic combination Lactobacillus rhamnosus GR-1 and L. fermentum RC-14 for human intestinal applications. Int. Dairy J. 12:191-196.
15. Genovese, K. J., R. C. Anderson, R. B. Harvey, and D. J. Nisbet. 2000. Competitive exclusion treatment reduces the mortality and fecal shedding associated with enterotoxigenic Escherichia coli infection in nursery-raised neonatal-pigs. Can. J. Vet. Res. 64:204-207.
16. Genstat. 1994. Genstat 5, release 3 reference manual. Clarendon Press, Oxford, United Kingdom.
17. Gusils, C., M. Bujazha, and S. Gonzalez. 2002. Preliminary studies to design a probiotic for use in swine feed. Interciencia 27:409-413.
18. Hemme, D., P. Raibaud, R. Ducluzeau, J. V. Galpin, P. Sicard, and J. Van Heijenoort. 1980. Lactobacillus murinus n. sp., a new species of the autochtoneous dominant flora of the digestive tract of rat and mouse. Ann. Microbiol. 131:297-308.
19. Jin, L. Z., Y. W. Ho, N. Abdullah, and S. Jalaludin. 2000. Digestive and bacterial enzyme activities in broilers fed diets supplemented with Lactobacillus cultures. Poult. Sci. 79:886-891.
20. Jonsson, E. 1986. Persistence of a Lactobacillus strain in the gut of sucking piglets and its influence on performance and health. Swed. J. Agric. Res. 16:43-47.
21. Lema, M., L. Williams, and D. R. Rao. 2001. Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157:H7 in lambs by feeding microbial feed supplement. Small Rumin. Res. 39:31-39.
22. Muralidhara, K. S., G. G. Sheggeby, P. R. Elliker, D. C. England, and W. E. Sandine. 1977. Effect of feeding lactobacilli on the coliform and Lactobacillus flora of intestinal tissue and feces from piglets. J. Food Prot. 40:288-295.
23. Murphy, L., C. Dunne, B. Kiely, F. Shanahan, G. C. O'Sullivan, and J. K. Collins. 1999. In vivo assessment of potential probiotic Lactobacillus salivarius strains; evaluation of their establishment, persistence, and localisation in the murine gastrointestinal tract. Microb. Ecol. Health Dis. 11:149-157.
24. Nemcova, R., A. Bomba, S. Gancarcikova, R. Herich, and P. Guba. 1999. Study of the effect of Lactobacillus paracasei and fructooligosaccharides on the faecal microflora in weanling piglets. Berl. Munch. Tierarztl. Wochenschr. 112:225-228.
25. Nemcova, R., A. Laukova, S. Gancarcikova, and R. Kastel. 1997. In vitro studies of porcine lactobacilli for possible probiotic use. Berl. Munch. Tierarztl. Wochenschr. 110:413-417.
26. Neumann, E., and C. L. L. Fortes Ferreira. 1995. Lactobacillus acidophilus as dietary adjunct: 'in vitro' susceptibility to gastric juice, bile salts, lysozyme and chemotherapeutic agents. Rev. Microbiol. 26:59-65.
27. Nisbet, D. 2002. Defined competitive exclusion cultures in the prevention of enteropathogen colonisation in poultry and swine. Antonie Leeuwenhoek 81:481-486.
28. Ohashi, Y., R. Inoue, K. Tanaka, T. Matsuki, Y. Umesaki, and K. Ushida. 2001. Lactobacillus casei strain Shirota-fermented milk stimulates indigenous lactobacilli in the pig intestine. J. Nutr. Sci. Vitaminol. 47:172-176.
29. Ohya, T., T. Marubashi, and H. Ito. 2000. Significance of fecal volatile fatty acids in shedding of Escherichia coli 0157 from calves: experimental infection and preliminary use of a probiotic product. J. Vet. Med. Sci. 62:1151-1155.
30. Pedersen, K., G. W. Christensen, M. Steffensen, P. Schyum, and A. K. Johansen. 1992. Transfer of lactic acid bacterial strains from the feed to the sow, the environment, and the piglets. Acta Vet. Scand. 33:297-303.
31. Pedersen, K., and G. W. Tannock. 1989. Colonization of the porcine gastrointestinal tract by lactobacilli. Appl. Environ. Microbiol. 55:279-283.
32. Pettersson, L., W. Graf, L. Alm, S. Lindwall, and A. Stromberg. 1983. Survival of Lactobacillus acidophilus NCDO 1748 in the human gastrointestinal tract. 1. Incubation with gastric juice in vitro. Symp. Swed. Nutr. Found. XV:123-125.
33. Ratcliffe, B., C. B. Cole, R. Fuller, and M. J. Newport. 1986. The effect of yoghurt and milk fermented with a porcine intestinal strain of Lactobacillus reuteri on the performance and gastrointestinal flora of pigs weaned at two days of age. Food Microbiol. 3:203-211.
34. Rogelj, I., B. Bogovic Matijasic, A. Canzek Majhenic, and S. Stojkovic. 2002. The survival and persistence of Lactobacillus acidophilus LF221 in different ecosystems. Int. J. Food Microbiol. 76:83-91.
35. Rogosa, M., J. A. Mitchell, and R. T. Wiseman. 1951. A selective medium for the isolation and enumeration of oral and fecal lactobacilli. J. Bacteriol. 62:132-133.
36. Simon, O., W. Vahjen, and L. Scharek. 2003. Microorganisms as feed additives-probiotics, p. 295-318. In R. O. Ball (ed.), Proceedings of the 9th International Symposium on Digestive Physiology in Pigs, vol. 1. University of Alberta, Edmonton, Alberta, Canada.
37. Tannock, G. W. 2001. Molecular assessment of intestinal microflora. Am. J. Clin. Nutr. 73:410S-414S.
38. Terada, A., H. Hara, S. T. Li, S. Yagi, H. Ichikawa, J. Nishi, S. Ko, and T. Mitsuoka. 1994. Effect of a microbial preparation on faecal flora and faecal metabolic products of pigs. Anim. Sci. Technol. (Jpn.). 65:806-814.
39. Tortuero, F., J. Rioperez, E. Fernandez, and M. L. Rodriguez. 1995. Response of piglets to oral administration of lactic acid bacteria. J. Food Prot. 58:1369-1374.
40. Vanbelle, M. 2001. Current status and future perspectives in EU for antibiotics, probiotics, enzymes, and organic acids in animal nutrition, p. 231-256. In A. Piva, K. E. Bach Knudsen, and J. E. Lindberg (ed.), Gut environment of pigs. Nottingham University Press, Nottingham, United Kingdom.
41. Weese, J. S. 2002. Microbiologic evaluation of commercial probiotics. J. Am. Vet. Med. Assoc. 220:794-797.
42. Wood, R. L., and R. Rose. 1992. Populations of Salmonella typhimurium in internal organs of experimentally infected carrier swine. Am. J. Vet. Res. 53:653-658.
43. Yu, B., and H. Y. Tsen. 1993. Lactobacillus cells in the rabbit digestive tract and the factors affecting their distribution. J. Appl. Bacteriol. 75:269-275.
44. Zhao, T., M. P. Doyle, B. G. Harmon, C. A. Brown, P. O. Mueller, and A. H. Parks. 1998. Reduction of carriage of enterohemorrhagic Escherichia coli O157:H7 in cattle by inoculation with probiotic bacteria. J. Clin. Microbiol. 36:641-647.