Dietary iron intake and breast cancer risk: Modulation by an antioxidant supplementation

Oncotarget

Volumn 7, Issue 48, 2016, Pages 79008-79016

  Diallo, Abou ^a,b,c   Deschasaux, Mélanie ^a,c   Partula, Valentin ^a,c   Latino Martel, Paule ^a,c   Srour, Bernard ^a,c   Hercberg, Serge ^a,b,c   Galan, Pilar ^a,c   Fassier, Philippine ^a,c   Guéraud, Françoise ^c,d   Pierre, Fabrice H ^c,d   Touvier, Mathilde ^a,c  

^a INSERM   (France)

^b AVICENNE HOSPITAL   (France)

^c French Network for Nutrition And Cancer Research (NACRe Network)   (France)

^d TOXALIM RESEARCH CENTRE IN FOOD TOXICOLOGY   (France)

Author keywords

Antioxidants; Breast cancer; Dietary iron; Lipid peroxidation; Prospective study

Indexed keywords

ANTIOXIDANT; IRON;

ADULT; ARTICLE; BREAST CANCER; CANCER RISK; CHILD; CLINICAL EFFECTIVENESS; CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; FOLLOW UP; HIGH RISK PATIENT; HUMAN; IRON INTAKE; LIPID PEROXIDATION; MAJOR CLINICAL STUDY; OUTCOME ASSESSMENT; PROSPECTIVE STUDY; RISK ASSESSMENT; AGED; BREAST TUMOR; DIETARY SUPPLEMENT; MIDDLE AGED;

ADULT; AGED; ANTIOXIDANTS; BREAST NEOPLASMS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; IRON; LIPID PEROXIDATION; MIDDLE AGED; PROSPECTIVE STUDIES;

EID: 84999700110     PISSN: None     EISSN: 19492553     Source Type: Journal    
DOI: 10.18632/oncotarget.12592     Document Type: Article

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