Heme iron intake, dietary antioxidant capacity, and risk of colorectaladenomasin a large cohort study of French women

Cancer Epidemiology Biomarkers and Prevention

Volumn 25, Issue 4, 2016, Pages 640-647

  Bastide, Nadia ^a,b   Morois, Sophie ^a,b   Cadeau, Claire ^a,b   Kangas, Suvi ^a,b   Serafini, Mauro ^c   Gusto, Gaelle ^a,b   Dossus, Laure ^a,b   Pierre, Fabrice H ^d   Clavel Chapelon, Francoise ^a,b   Boutron Ruault, Marie Christine ^a,b  

^a CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^b INSTITUT GUSTAVE ROUSSY   (France)

^c CRA NUT   (Italy)

^d TOXALIM RESEARCH CENTRE IN FOOD TOXICOLOGY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; HEME; IRON; POLYPHENOL; ANTIOXIDANT; IRON INTAKE;

ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CALCIUM INTAKE; CANCER RISK; COHORT ANALYSIS; COLON ADENOMA; COLONOSCOPY; COLORECTAL ADENOMA; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; IRON INTAKE; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RECTUM ADENOMA; RED MEAT; SMOKING; VEGETABLE; ADENOMA; ADVERSE EFFECTS; COLORECTAL NEOPLASMS; FRANCE; MIDDLE AGED; PATHOLOGY; RISK FACTOR;

ADENOMA; ANTIOXIDANTS; COHORT STUDIES; COLORECTAL NEOPLASMS; FEMALE; FRANCE; HEME; HUMANS; IRON, DIETARY; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84962374895     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-15-0724     Document Type: Article

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