Chemical composition and anti-hyperglycaemic effects of triterpenoid enriched Eugenia jambolana Lam. berry extract

Journal of Functional Foods

Volumn 28, Issue , 2017, Pages 1-10

  Li, Yuanyuan ^a   Xu, Jialin ^a   Yuan, Chunhui ^a   Ma, Hang ^b   Liu, Tingting ^a   Liu, Feifei ^a   Seeram, Navindra P ^b   Mu, Yu ^a   Huang, Xueshi ^a   Li, Liya ^a  

^a NORTHEASTERN UNIVERSITY   (China)

^b UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

Animal study; Anti hyperglycaemic; Chemical composition; Eugenia jambolana; Triterpenoid

Indexed keywords

EID: 84996931893     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.10.021     Document Type: Article

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