Effects of Syzygium aromaticum-derived triterpenes on postprandial blood glucose in streptozotocin-induced diabetic rats following carbohydrate challenge

PLoS ONE

Volumn 8, Issue 11, 2013, Pages

  Khathi, Andile ^a   Serumula, Metse R ^a   Myburg, Rene B ^a   Van Heerden, Fanie R ^a   Musabayane, Cephas T ^a  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ACARBOSE; ALPHA GLUCOSIDASE; AMYLASE; GLUCOSE TRANSPORTER 2; HYDROLASE; MASLINIC ACID; OLEANOLIC ACID; SODIUM GLUCOSE COTRANSPORTER 1; STREPTOZOCIN; SUCRASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AREA UNDER THE CURVE; ARTICLE; CARBOHYDRATE DIET; CLOVE; CONTROLLED STUDY; DOWN REGULATION; DRUG MECHANISM; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; GLUCOSE TRANSPORT; IC 50; IN VITRO STUDY; MALE; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; POSTPRANDIAL STATE; PROTEIN EXPRESSION; RAT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS; WESTERN BLOTTING;

ANIMALS; BLOOD GLUCOSE; BLOTTING, WESTERN; DIABETES MELLITUS, EXPERIMENTAL; DIETARY CARBOHYDRATES; EUGENIA; GLUCOSE TOLERANCE TEST; MAGNETIC RESONANCE SPECTROSCOPY; MALE; PLANT EXTRACTS; POSTPRANDIAL PERIOD; RATS; RATS, SPRAGUE-DAWLEY; STREPTOZOCIN; TRITERPENES;

EID: 84896737538     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0081632     Document Type: Article

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