Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying

Food Control

Volumn 32, Issue 1, 2013, Pages 77-82

  Cattaneo, Tiziana Maria Piera ^a   Marinoni, Laura ^a   Iametti, Stefania ^b   Monti, Lucia ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Aflatoxin M1; Dairy wastes; Ricotta cheese; Spray drying; Ultrafiltration

Indexed keywords

EID: 84871678838     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.007     Document Type: Article

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