Changes in the concentration of aflatoxin M1 during manufacture and storage of White Pickled cheese

Food Control

Volumn 18, Issue 9, 2007, Pages 1103-1107

  Deveci, O ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Aflatoxin M1; Milk; Stability; Storage; White Pickled cheese

Indexed keywords

EID: 33847292936     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.07.012     Document Type: Article

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