Detection of aflatoxin M1 in milk, cheese and sour cream samples from Costa Rica using enzyme-assisted extraction and HPLC

Food Additives and Contaminants: Part B Surveillance

Volumn 8, Issue 2, 2015, Pages 128-135

  Chavarría, Guadalupe ^a   Granados Chinchilla, Fabio ^a   Alfaro Cascante, Margarita ^b   Molina, Andrea ^a  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^b Servicio Nacional de Salud Animal (SENASA)   (Costa Rica)

Author keywords

aflatoxin M1; cheese; enzymatic extraction; milk; sour cream

Indexed keywords

AFLATOXINS; ANTIGEN-ANTIBODY REACTIONS; CHEESES; DAIRIES; DAIRY PRODUCTS; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAMMALS; SURVEYS;

AFLATOXIN M1; CARCINOGENIC POTENTIAL; ENZYMATIC EXTRACTION; ENZYME-ASSISTED EXTRACTIONS; MICROBIOLOGICAL DEGRADATION; MILK; SOUR CREAM; THRESHOLD CONCENTRATIONS;

EXTRACTION;

AFLATOXIN M1;

ANALYSIS; ANIMAL; CHEESE; CHEMISTRY; COSTA RICA; DAIRY PRODUCT; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MILK;

AFLATOXIN M1; ANIMALS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COSTA RICA; DAIRY PRODUCTS; FOOD CONTAMINATION; HUMANS; MILK;

EID: 84934444016     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2015.1015176     Document Type: Article

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