Climate impact on Alternaria moulds and their mycotoxins in fresh produce: The case of the tomato chain

Food Research International

Volumn 68, Issue , 2015, Pages 41-46

  Van de Perre, Evelien ^a   Jacxsens, Liesbeth ^a,b   Liu, Cheng ^b   Devlieghere, Frank ^a   De Meulenaer, Bruno ^a  

^a GHENT UNIVERSITY   (Belgium)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Alternaria; AME; AOH; Climate change; Modelling; Tomatoes

Indexed keywords

CLIMATE MODELS; FRUITS; METADATA; MODELS; MOLDS;

ALTERNARIA; CHANGING TEMPERATURE; CLIMATE CHANGE MODELING; CLIMATE IMPACTS; DAILY TEMPERATURES; HARVESTING PERIODS; OPTIMAL TEMPERATURE; TOMATOES;

CLIMATE CHANGE;

ALTERNARIA; LYCOPERSICON ESCULENTUM;

EID: 84922652411     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.10.014     Document Type: Article

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