Determination of ten pyrethroids in various fruit juices: Comparison of dispersive liquid-liquid microextraction sample preparation and QuEChERS method combined with dispersive liquid-liquid microextraction

Food Chemistry

Volumn 159, Issue , 2014, Pages 367-373

  Zhang, Yaohai ^a   Zhang, Xuelian ^a   Jiao, Bining ^a  

^a SOUTHWEST UNIVERSITY   (China)

Author keywords

Dispersive liquid liquid microextraction (DLLME); Fruit juices; Gas chromatography electron capture detection (GC ECD); Gas chromatography mass spectrometry (GC MS); Pyrethroids; QuEChERS

Indexed keywords

CITRUS FRUITS; FRUIT JUICES; GAS CHROMATOGRAPHY;

COMPLEX MATRICES; DISPERSIVE LIQUID LIQUID MICROEXTRACTION(DLLME); DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); PYRETHROIDS; QUECHERS; REAL SAMPLES; SAMPLE PREPARATION;

SOLVENT EXTRACTION;

BIFENTHRIN; CYFLUTHRIN; CYHALOTHRIN; CYPERMETHRIN; DELTAMETHRIN; FENVALERATE; FLUCYTHRINATE; FLUVALINATE; PERMETHRIN; PYRETHROID; TETRAMETHRIN; INSECTICIDE; PESTICIDE RESIDUE;

APPLE; APPLE JUICE; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; ELECTRON CAPTURE DETECTION; FRUIT JUICE; GAS CHROMATOGRAPHY; GRAPE; GUAVA; KIWIFRUIT; LEMON; LIQUID PHASE MICROEXTRACTION; MANGO; MASS FRAGMENTOGRAPHY; MEASUREMENT REPEATABILITY; NONHUMAN; ORANGE JUICE; PASSION FRUIT; PEACH; PEAR; POMEGRANATE; ANALYSIS; BEVERAGE; CHEMISTRY; CITRUS; FOOD CONTAMINATION; FRACTIONATION; FRUIT; ISOLATION AND PURIFICATION; MALUS; PROCEDURES; PRUNUS; SWEET ORANGE;

BEVERAGES; CHEMICAL FRACTIONATION; CITRUS; CITRUS SINENSIS; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INSECTICIDES; LIQUID PHASE MICROEXTRACTION; MALUS; PESTICIDE RESIDUES; PRUNUS; PYRETHRINS;

EID: 84897484992     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.028     Document Type: Article

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