Application of ionic liquid-based dispersive liquid-liquid microextraction for the analysis of ochratoxin A in rice wines

Food Chemistry

Volumn 161, Issue , 2014, Pages 317-322

  Lai, Xianwen ^a   Ruan, Chunqiang ^a   Liu, Ruicen ^a   Liu, Chenglan ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Dispersive liquid liquid microextraction; HPLC FLD; Ionic liquid; Ochratoxin A; Rice wine

Indexed keywords

DEIONIZED WATER; FLUORESCENCE; IONIC LIQUIDS; ORGANIC SOLVENTS; SOLVENT EXTRACTION; WINE;

CORRELATION COEFFICIENT; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; EXPERIMENTAL CONDITIONS; FLUORESCENCE DETECTOR; GUANGDONG PROVINCE; HPLC-FLD; OCHRATOXIN A; RICE WINE;

LIQUID CHROMATOGRAPHY;

IONIC LIQUID; OCHRATOXIN; SODIUM CHLORIDE;

ARTICLE; CALIBRATION; COMPARATIVE STUDY; IONIC STRENGTH; LAW; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID BASED DISPERSIVE LIQUID LIQUID MICROEXTRACTION; LIQUID PHASE MICROEXTRACTION; MISCIBILITY; PH; SAKE; SOLUBILITY; SOLVENT EXTRACTION; TIME; ANALYSIS; CHEMISTRY; CHINA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; RICE; WINE;

CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN-ION CONCENTRATION; IONIC LIQUIDS; LIQUID PHASE MICROEXTRACTION; OCHRATOXINS; ORYZA SATIVA; WINE;

EID: 84899632339     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.033     Document Type: Article

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