-
1
-
-
79959225801
-
Widespread occurrence of low levels of alternariol in apple and tomato products, as determined by comparative immunochemical assessment using monoclonal and polyclonal antibodies
-
Ackermann Y, Curtui V, Dietrich R, Gross M, Latif H, Märtlbauer E, Usleber E (2012) Widespread occurrence of low levels of alternariol in apple and tomato products, as determined by comparative immunochemical assessment using monoclonal and polyclonal antibodies. J Agr Food Chem 59:6360–6368
-
(2012)
J Agr Food Chem
, vol.59
, pp. 6360-6368
-
-
Ackermann, Y.1
Curtui, V.2
Dietrich, R.3
Gross, M.4
Latif, H.5
Märtlbauer, E.6
Usleber, E.7
-
2
-
-
33644824644
-
Food-borne fungi in fruit and cereals and their production of mycotoxins
-
Springer-Verlag, Berlin
-
Andersen B, Thrane U (2006) Food-borne fungi in fruit and cereals and their production of mycotoxins. In: Hocking AD, Pitt JI, Samson RA, Thrane U (eds) Advances in food mycology, advances in experimental medicine and biology, vol. 571. Springer-Verlag, Berlin, pp. 137–152
-
(2006)
Advances in food mycology, advances in experimental medicine and biology
, vol.571
, pp. 137-152
-
-
Andersen, B.1
Thrane, U.2
Hocking, A.D.3
Pitt, J.I.4
Samson, R.A.5
Thrane, U.6
-
4
-
-
85014139130
-
Alternaria mycotoxins
-
Mycotoxins in fruits and vegetables, Academic Press
-
Barkai-Golan R, Paster N (2008) Alternaria mycotoxins. In: Mycotoxins in fruits and vegetables. Academic Press
-
(2008)
In
-
-
Barkai-Golan, R.1
Paster, N.2
-
5
-
-
33646755550
-
Mutagenicity of the mycotoxin alternariol in cultured mammalian cells
-
Brugger EM, Wagner J, Schuhmacher DM, Koch K, Podlech J, Metzler M, Lehmann L (2006) Mutagenicity of the mycotoxin alternariol in cultured mammalian cells. Toxicol Lett 164:221–230
-
(2006)
Toxicol Lett
, vol.164
, pp. 221-230
-
-
Brugger, E.M.1
Wagner, J.2
Schuhmacher, D.M.3
Koch, K.4
Podlech, J.5
Metzler, M.6
Lehmann, L.7
-
6
-
-
84964951086
-
-
Commission Decision No. 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Comm L221:8–36
-
Commission Decision No. 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Comm L221:8–36
-
-
-
-
7
-
-
0042978647
-
Mycotoxins in fruits, fruit juices and dried fruits
-
COI: 1:CAS:528:DC%2BD3sXmvF2ktLw%3D
-
Drusch S, Ragab W (2003) Mycotoxins in fruits, fruit juices and dried fruits. J Food Prot 66(8):1514–1527
-
(2003)
J Food Prot
, vol.66
, Issue.8
, pp. 1514-1527
-
-
Drusch, S.1
Ragab, W.2
-
8
-
-
85046337121
-
Scientific opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food
-
EFSA European Food Safety Authority (2011) Scientific opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food. EFSA J 9(10):2407
-
(2011)
EFSA J
, vol.9
, Issue.10
, pp. 2407
-
-
EFSA European Food Safety Authority1
-
9
-
-
84964925211
-
-
FAOSTAT consulted in August 2014
-
FAOSTAT consulted in August 2014 http://faostat.fao.org/site/368/DesktopDefault.aspx?PageID=368#ancor
-
-
-
-
10
-
-
77952594700
-
Mycotoxins in fruits and their processed products: analysis, occurrence and health implications
-
Fernández-Cruz ML, Mansilla Marcia L, Tadeo JL (2010) Mycotoxins in fruits and their processed products: analysis, occurrence and health implications. J Adv Res 1:113–122
-
(2010)
J Adv Res
, vol.1
, pp. 113-122
-
-
Fernández-Cruz, M.L.1
Mansilla Marcia, L.2
Tadeo, J.L.3
-
11
-
-
84857036855
-
Toxigenic Alternaria species from Argentinean blueberries
-
COI: 1:STN:280:DC%2BC383jvFClsw%3D%3D
-
Greco M, Patriarca A, Terminiello L, Fernandez Pinto V, Pose G (2012) Toxigenic Alternaria species from Argentinean blueberries. Int J Food Microbiol 154:187–791
-
(2012)
Int J Food Microbiol
, vol.154
, pp. 187-791
-
-
Greco, M.1
Patriarca, A.2
Terminiello, L.3
Fernandez Pinto, V.4
Pose, G.5
-
12
-
-
84871955747
-
Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production
-
COI: 1:CAS:528:DC%2BC3sXnvFSksg%3D%3D
-
Jensen B, Knudsen IMB, Andersen B, Fog Nielsen K, Thrane U, Jensen DF, Larsen J (2013) Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production. Int J Food Microbiol 160:313–322
-
(2013)
Int J Food Microbiol
, vol.160
, pp. 313-322
-
-
Jensen, B.1
Knudsen, I.M.B.2
Andersen, B.3
Fog Nielsen, K.4
Thrane, U.5
Jensen, D.F.6
Larsen, J.7
-
13
-
-
84861570044
-
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry
-
COI: 1:CAS:528:DC%2BC38XmsVans7c%3D
-
Juan C, Ritieni A, Mañes J (2012) Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry. Food Chem 134:2389–2397
-
(2012)
Food Chem
, vol.134
, pp. 2389-2397
-
-
Juan, C.1
Ritieni, A.2
Mañes, J.3
-
14
-
-
28844481931
-
Estrogenic and clastogenic potential of the mycotoxin alternariol in cultured mammalian cells
-
Lehmann L, Wagner J, Metzler M (2006) Estrogenic and clastogenic potential of the mycotoxin alternariol in cultured mammalian cells. Food Chem Toxicol 44:398–408
-
(2006)
Food Chem Toxicol
, vol.44
, pp. 398-408
-
-
Lehmann, L.1
Wagner, J.2
Metzler, M.3
-
15
-
-
0001394518
-
Mandarin fruit rot caused by Alternaria alternata and associated mycotoxins
-
Logrieco A, Visconti A, Bottalico A (1990) Mandarin fruit rot caused by Alternaria alternata and associated mycotoxins. Plant Dis 74(6):415–417
-
(1990)
Plant Dis
, vol.74
, Issue.6
, pp. 415-417
-
-
Logrieco, A.1
Visconti, A.2
Bottalico, A.3
-
16
-
-
70350304533
-
Alternaria toxins and plant diseases: an overview of origin, occurrence and risks
-
Logrieco A, Moretti A, Solfrizzo M (2009) Alternaria toxins and plant diseases: an overview of origin, occurrence and risks. World Mycotoxin J 2:129–140
-
(2009)
World Mycotoxin J
, vol.2
, pp. 129-140
-
-
Logrieco, A.1
Moretti, A.2
Solfrizzo, M.3
-
17
-
-
67649288053
-
Alternaria mycotoxins: on overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs
-
COI: 1:CAS:528:DC%2BD1cXnvVSmsrY%3D
-
Ostry V (2008) Alternaria mycotoxins: on overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs. World Mycotoxin J 1:175–188
-
(2008)
World Mycotoxin J
, vol.1
, pp. 175-188
-
-
Ostry, V.1
-
19
-
-
83955161064
-
A polyphasic approach for the characterization of endophytic Alternaria strains isolated from grapevines
-
Polizzotto R, Andersen B, Martini M, Grisan S, Assante G, Musetti R (2012) A polyphasic approach for the characterization of endophytic Alternaria strains isolated from grapevines. Int J Food Microbiol 88:162–171
-
(2012)
Int J Food Microbiol
, vol.88
, pp. 162-171
-
-
Polizzotto, R.1
Andersen, B.2
Martini, M.3
Grisan, S.4
Assante, G.5
Musetti, R.6
-
20
-
-
61349155437
-
The mycotoxins alternariol and alternariol methyl ether negatively affect progesterone synthesis in porcine granulosa cells in vitro
-
Tiemann U, Tomek W, Schneider F, Müller M, Pöhland R, Vanselow J (2009) The mycotoxins alternariol and alternariol methyl ether negatively affect progesterone synthesis in porcine granulosa cells in vitro. Toxicol Lett 186:139–145
-
(2009)
Toxicol Lett
, vol.186
, pp. 139-145
-
-
Tiemann, U.1
Tomek, W.2
Schneider, F.3
Müller, M.4
Pöhland, R.5
Vanselow, J.6
-
21
-
-
0035514823
-
Analysis of agricultural commodities and foods for Alternaria mycotoxins
-
COI: 1:CAS:528:DC%2BD38XhtFGjtL8%3D
-
Scott PM (2001) Analysis of agricultural commodities and foods for Alternaria mycotoxins. J AOAC Int 84:1809–1817
-
(2001)
J AOAC Int
, vol.84
, pp. 1809-1817
-
-
Scott, P.M.1
-
22
-
-
79952190522
-
AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree
-
Somma S, Pose G, Pardo A, Mule G, Pinto VF, Moretti A, Logrieco AF (2011) AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree. Int J Food Microbiol 145:414–419
-
(2011)
Int J Food Microbiol
, vol.145
, pp. 414-419
-
-
Somma, S.1
Pose, G.2
Pardo, A.3
Mule, G.4
Pinto, V.F.5
Moretti, A.6
Logrieco, A.F.7
-
23
-
-
33846898827
-
Phytotoxins produced by microbial plant pathogens
-
Strange RN (2007) Phytotoxins produced by microbial plant pathogens. Nat Prod Rep 24:127–144
-
(2007)
Nat Prod Rep
, vol.24
, pp. 127-144
-
-
Strange, R.N.1
-
24
-
-
84885449322
-
Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
-
Van de Perre E, Deschuyffeleer N, Jacxsens L, Vekeman F, Van Der Hauwaert W, Asam S, Rychlik M, Devlieghere F, De Meulenaer B (2014) Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products. Food Control 37:165–170
-
(2014)
Food Control
, vol.37
, pp. 165-170
-
-
Van de Perre, E.1
Deschuyffeleer, N.2
Jacxsens, L.3
Vekeman, F.4
Van Der Hauwaert, W.5
Asam, S.6
Rychlik, M.7
Devlieghere, F.8
De Meulenaer, B.9
|