A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MS

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 161-167

  Prelle, Ambra ^a   Spadaro, Davide ^a   Garibaldi, Angelo ^a   Gullino, Maria Lodovica ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Alternaria toxins; Apple juice; Atmospheric pressure chemical ionisation; Basil; Beer; LC MS; Olives; Tomato sauce

Indexed keywords

ALTERNARIA; APPLE JUICE; ATMOSPHERIC PRESSURE CHEMICAL IONISATION; BASIL; LC-MS; OLIVES; TOMATO SAUCE;

BEER; FRUIT JUICES; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES;

TOXIC MATERIALS;

ALTERNARIA TOXIN; TOXIN; UNCLASSIFIED DRUG;

ACCURACY; ALTERNARIA; APPLE JUICE; ARTICLE; BASIL; BEER; ELECTROSPRAY; FOOD SAFETY; FRUIT JUICE; LIMIT OF DETECTION; OLIVE; PURIFICATION; QUADRUPOLE MASS SPECTROMETRY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; STANDARD; TOMATO; TOXIN ANALYSIS;

ALTERNARIA; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; MASS SPECTROMETRY; MYCOTOXINS;

ALTERNARIA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; OCIMUM; OLEACEAE;

EID: 84874932167     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.065     Document Type: Article

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