Long-term influence of feeding barley treated with lactic acid and heat on performance and energy balance in dairy cows

Archives of Animal Nutrition

Volumn 71, Issue 1, 2017, Pages 54-66

  Gruber, Leonhard ^a   Khol Parisini, Annabella ^b   Humer, Elke ^b   Abdel Raheem, Sherief M ^c   Zebeli, Qendrim ^b  

^a Agricultural Research and Education Centre Raumberg Gumpenstein   (Austria)

^b Institute of Animal Nutrition and Functional Plant Compounds   (Austria)

^c Assiut University   (Egypt)

Author keywords

Acidification; barley; dairy cows; digestibility; energy balance; heat treatment; lactic acid; performance

Indexed keywords

LACTIC ACID; PROTEIN;

ANALYSIS; ANIMAL; ANIMAL FOOD; BODY WEIGHT; BOVINE; CHEMISTRY; DIET; DRUG EFFECTS; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; GROWTH, DEVELOPMENT AND AGING; HEAT; HORDEUM; LACTATION; METABOLISM; PHYSIOLOGY; RANDOMIZATION; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY WEIGHT; CATTLE; DIET; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; HORDEUM; HOT TEMPERATURE; LACTATION; LACTIC ACID; PROTEINS; RANDOM ALLOCATION;

EID: 84995639319     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/1745039X.2016.1253226     Document Type: Article

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