Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain

Starch/Staerke

Volumn 66, Issue 5-6, 2014, Pages 558-565

  Deckardt, Kathrin ^a   Khiaosa Ard, Ratchaneewan ^a   Grausgruber, Heinrich ^b   Zebeli, Qendrim ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Hordeum vulgare; Lactic acid; Resistant starch; SEM; Tannic acid

Indexed keywords

LACTIC ACID; SCANNING ELECTRON MICROSCOPY; STARCH; TANNINS;

ANIMAL STUDIES; CHEMICAL COMPOSITIONS; HORDEUM VULGARE; PROCESSING METHOD; RESISTANT STARCH; ROOM TEMPERATURE; TANNIC ACID; THERMAL GRAINS;

GRAIN (AGRICULTURAL PRODUCT);

ANIMALIA; HORDEUM; HORDEUM VULGARE;

EID: 84901607572     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300200     Document Type: Article

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