-
1
-
-
49449085690
-
Barley for food: Characteristics, improvement, and renewed interest
-
Baik BK, Ullreich E (2008) Barley for food: Characteristics, improvement, and renewed interest. J Cereal Sci 48: 233-242.
-
(2008)
J Cereal Sci
, vol.48
, pp. 233-242
-
-
Baik, B.K.1
Ullreich, E.2
-
2
-
-
0036866265
-
The influence of soaking and germination on the phytase activity and phytic acid content of grains and seeds potentially useful for complementary feeding
-
Egli I, Davidsson L, Juillerat MA, Barclay D, Hurrell RF (2002) The influence of soaking and germination on the phytase activity and phytic acid content of grains and seeds potentially useful for complementary feeding. J Food Sci 67: 3484-3488. (Pubitemid 36029091)
-
(2002)
Journal of Food Science
, vol.67
, Issue.9
, pp. 3484-3488
-
-
Egli, I.1
Davidsson, L.2
Juillerat, M.A.3
Barclay, D.4
Hurrell, R.F.5
-
3
-
-
0002241572
-
An investigation of the mineral content of barley grains and seedlings
-
Stewart A, Nield H, Lott JNA (1988) An investigation of the mineral content of barley grains and seedlings. Plant Physiol 86: 93-97.
-
(1988)
Plant Physiol
, vol.86
, pp. 93-97
-
-
Stewart, A.1
Nield, H.2
Lott, J.N.A.3
-
4
-
-
0025814549
-
The effect of food processing on phytate hydrolysis and availability of iron and zinc
-
Sandberg AS (1991) The effect of food processing on phytate hydrolysis and availability of iron and zinc. Adv Exp Med Biol 289: 499-508.
-
(1991)
Adv Exp Med Biol
, vol.289
, pp. 499-508
-
-
Sandberg, A.S.1
-
5
-
-
11244279677
-
Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity
-
DOI 10.1021/jf049193q
-
Leenhardt F, Levrat-Verny MA, Chanliaud E, Rémésy C (2005) Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity. J Agric Food Chem 53: 98-102. (Pubitemid 40066476)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.1
, pp. 98-102
-
-
Leenhardt, F.1
Levrat-Verny, M.-A.2
Chanliaud, E.3
Remesy, C.4
-
6
-
-
84878562329
-
Degradation of phytate by the 6-phytase from hafnia alvei: A combined structural and solution study
-
Ariza A, Moroz OV, Blagova EV, Turkenburg JP, Waterman J, et al. (2013) Degradation of phytate by the 6-phytase from hafnia alvei : A combined structural and solution study. PLoS ONE 8: e65062.
-
(2013)
PLoS ONE
, vol.8
-
-
Ariza, A.1
Moroz, O.V.2
Blagova, E.V.3
Turkenburg, J.P.4
Waterman, J.5
-
7
-
-
84892674393
-
Selection of phytase producing yeast strains for improved mineral mobilization and dephytinization of chickpea flour
-
Pable A, Gujar P, Khire JM (2014) Selection of phytase producing yeast strains for improved mineral mobilization and dephytinization of chickpea flour. J Food Biochem 38: 18-27.
-
(2014)
J Food Biochem
, vol.38
, pp. 18-27
-
-
Pable, A.1
Gujar, P.2
Khire, J.M.3
-
8
-
-
84878000890
-
The role of added feed enzymes in promoting gut health in swine and poultry
-
Kiarie E, Romero LF, Nyachoti CM (2013) The role of added feed enzymes in promoting gut health in swine and poultry. Nutr Res Rev 26: 71-88.
-
(2013)
Nutr Res Rev
, vol.26
, pp. 71-88
-
-
Kiarie, E.1
Romero, L.F.2
Nyachoti, C.M.3
-
9
-
-
80052977781
-
The presence of inositol phosphates in gastric pig digesta is affected by time after feeding a nonfermented or fermented liquid wheat- and barley-based diet
-
Blaabjerg K, Jørgensen H, Tauson AH, Poulsen HD (2011) The presence of inositol phosphates in gastric pig digesta is affected by time after feeding a nonfermented or fermented liquid wheat- and barley-based diet. J Anim Sci 89: 3153-3162.
-
(2011)
J Anim Sci
, vol.89
, pp. 3153-3162
-
-
Blaabjerg, K.1
Jørgensen, H.2
Tauson, A.H.3
Poulsen, H.D.4
-
10
-
-
34247201948
-
Fermentation and lactic acid addition enhance iron bioavailability of maize
-
DOI 10.1021/jf0630015
-
Proulx AK, Reddy MB (2007) Fermentation and lactic acid addition enhance iron bioavailability of maize. J Agric Food Chem 55: 2749-2754. (Pubitemid 46623774)
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.7
, pp. 2749-2754
-
-
Proulx, A.K.1
Reddy, M.B.2
-
11
-
-
80053916553
-
Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties
-
Afify AE-MMR, El-Beltagi HS, Abd El-Salam SM, Omran AA (2011) Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties. PLoS ONE 6: e25512.
-
(2011)
PLoS ONE
, vol.6
-
-
Afify, A.E.-M.1
El-Beltagi, H.S.2
Abd El-Salam, S.M.3
Omran, A.A.4
-
12
-
-
84870319730
-
Application of bifidobacterial phytases in infant cereals: Effect on phytate contents and mineral dialyzability
-
Sanz-Penella JM, Frontela C, Ros G, Martinez C, Monedero V, et al. (2012) Application of bifidobacterial phytases in infant cereals: Effect on phytate contents and mineral dialyzability. J Agric Food Chem 60: 11787-11792.
-
(2012)
J Agric Food Chem
, vol.60
, pp. 11787-11792
-
-
Sanz-Penella, J.M.1
Frontela, C.2
Ros, G.3
Martinez, C.4
Monedero, V.5
-
13
-
-
0642309697
-
Fermented and nonfermented liquid feed to growing pigs: Effect on aspects of gastrointestinal ecology and growth performance
-
Canibe N, Jensen BB (2003) Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance. J Anim Sci 81: 2019-2031. (Pubitemid 38583274)
-
(2003)
Journal of Animal Science
, vol.81
, Issue.8
, pp. 2019-2031
-
-
Canibe, N.1
Jensen, B.B.2
-
14
-
-
40849083827
-
Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets
-
DOI 10.1016/j.livsci.2007.05.002, PII S1871141307003538
-
Canibe NH, Miettinen H, Jensen BB (2008) Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets. Livest Sci 114: 251-262. (Pubitemid 351395331)
-
(2008)
Livestock Science
, vol.114
, Issue.2-3
, pp. 251-262
-
-
Canibe, N.1
Miettinen, H.2
Jensen, B.B.3
-
15
-
-
58549104759
-
Fermented pig liquid feed: Nutritional, safety and regulatory aspects
-
Plumed-Ferrer C, von Wright A (2009) Fermented pig liquid feed: nutritional, safety and regulatory aspects. J Appl Microbiol 106: 351-368.
-
(2009)
J Appl Microbiol
, vol.106
, pp. 351-368
-
-
Plumed-Ferrer, C.1
Von Wright, A.2
-
16
-
-
2342569544
-
Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature
-
DOI 10.1002/jsfa.1724
-
Haraldsson A-K, Rimsten L, Alminger ML, Andersson R, Andlid T, et al. (2004) Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature. J Sci Food Agric 84: 653-662. (Pubitemid 38600636)
-
(2004)
Journal of the Science of Food and Agriculture
, vol.84
, Issue.7
, pp. 653-662
-
-
Haraldsson, A.-K.1
Rimsten, L.2
Alminger, M.L.3
Andersson, R.4
Andlid, T.5
Aman, P.6
Sandberg, A.-S.7
-
17
-
-
84985258182
-
Effect of germination, cooking, and canning on phosphorus and phytate retention in dry beans
-
Tabekhia MM, Luh BS (1980) Effect of germination, cooking, and canning on phosphorus and phytate retention in dry beans. J Food Sci 45: 406-408.
-
(1980)
J Food Sci
, vol.45
, pp. 406-408
-
-
Tabekhia, M.M.1
Luh, B.S.2
-
18
-
-
0003038920
-
Phytate reduction in whole grains of wheat, rye, barley and oats after hydrothermal treatment
-
Fredlund K, Asp N-G, Larsson M, Marklinder I, Sandberg AS (1997) Phytate reduction in whole grains of wheat, rye, barley and oats after hydrothermal treatment. J Cereal Sci 25: 83-91. (Pubitemid 127401930)
-
(1997)
Journal of Cereal Science
, vol.25
, Issue.1
, pp. 83-91
-
-
Fredlund, K.1
Asp, N.-G.2
Larsson, M.3
Marklinder, I.4
Sandberg, A.-S.5
-
19
-
-
70749096707
-
Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows
-
Iqbal S, Zebeli Q, Mazzolari A, Bertoni G, Dunn SM, et al. (2009) Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows. J Dairy Sci 92: 6023-6032.
-
(2009)
J Dairy Sci
, vol.92
, pp. 6023-6032
-
-
Iqbal, S.1
Zebeli, Q.2
Mazzolari, A.3
Bertoni, G.4
Dunn, S.M.5
-
20
-
-
78649375948
-
Feeding rolled barley grain steeped in lactic acid modulated energy status and innate immunity in dairy cows
-
Iqbal S, Zebeli Q, Mazzolari A, Dunn SM, Ametaj BN (2010) Feeding rolled barley grain steeped in lactic acid modulated energy status and innate immunity in dairy cows. J Dairy Sci 93: 5147-5156.
-
(2010)
J Dairy Sci
, vol.93
, pp. 5147-5156
-
-
Iqbal, S.1
Zebeli, Q.2
Mazzolari, A.3
Dunn, S.M.4
Ametaj, B.N.5
-
21
-
-
84857458194
-
Treating barley grain with lactic acid and heat prevented sub-acute ruminal acidosis and increased milk fat content in dairy cows
-
Iqbal S, Terrill SJ, Zebeli Q, Mazzolari A, Dunn SM et al. (2012) Treating barley grain with lactic acid and heat prevented sub-acute ruminal acidosis and increased milk fat content in dairy cows. Anim Feed Sci Technol 172: 141-149.
-
(2012)
Anim Feed Sci Technol
, vol.172
, pp. 141-149
-
-
Iqbal, S.1
Terrill, S.J.2
Zebeli, Q.3
Mazzolari, A.4
Dunn, S.M.5
-
22
-
-
84882572895
-
Barley grain-based diet treated with lactic acid and heat modulated plasma metabolites and acute phase response in dairy cows
-
Iqbal S, Zebeli Q, Mazzolari A, Dunn SM, Ametaj BN (2012) Barley grain-based diet treated with lactic acid and heat modulated plasma metabolites and acute phase response in dairy cows. J Anim Sci 90: 3143-3152.
-
(2012)
J Anim Sci
, vol.90
, pp. 3143-3152
-
-
Iqbal, S.1
Zebeli, Q.2
Mazzolari, A.3
Dunn, S.M.4
Ametaj, B.N.5
-
23
-
-
77955250672
-
The effect of feeding lactic acid to Salmonella typhimurium experimentally infected swine
-
Tanaka T, Imai Y, Kumagae N, Sato S (2010) The effect of feeding lactic acid to Salmonella typhimurium experimentally infected swine. J Vet Med Sci 72: 827-831.
-
(2010)
J Vet Med Sci
, vol.72
, pp. 827-831
-
-
Tanaka, T.1
Imai, Y.2
Kumagae, N.3
Sato, S.4
-
24
-
-
84857073609
-
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir
-
Willamil J, Creus E, Pérez JF, Mateu E, Martín-Orúe SM (2011) Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir. Arch Anim Nutr 65: 431-444.
-
(2011)
Arch Anim Nutr
, vol.65
, pp. 431-444
-
-
Willamil, J.1
Creus, E.2
Pérez, J.F.3
Mateu, E.4
Martín-Orúe, S.M.5
-
25
-
-
84901607572
-
Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain
-
Deckardt K, Khiaosa-ard R, Grausgruber H, Zebeli Q (2014) Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain. Starch/Stärke 66: 558-565.
-
(2014)
Starch/Stärke
, vol.66
, pp. 558-565
-
-
Deckardt, K.1
Khiaosa-ard, R.2
Grausgruber, H.3
Zebeli, Q.4
-
26
-
-
0024273151
-
Gradient ion chromatography of inositol phosphates
-
Philippy BQ, Bland JM (1988) Gradient ion chromatography of inositol phosphates. Anal Biochem 175: 162-166.
-
(1988)
Anal Biochem
, vol.175
, pp. 162-166
-
-
Philippy, B.Q.1
Bland, J.M.2
-
27
-
-
0001456364
-
Determination of Isomers of Inositol Mono- To Hexaphosphates in Selected Foods and Intestinal Contents Using High-Performance Ion Chromatography
-
Skoglund E, Carlsson NG, Sandberg AS (1997) Determination of isomers of inositol mono- to hexaphosphates in selected foods and intestinal contents using high-performance ion chromatography. J Agric Food Chem 45: 431-436. (Pubitemid 127485946)
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, Issue.2
, pp. 431-436
-
-
Skoglund, E.1
Carlsson, N.-G.2
Sandberg, A.-S.3
-
28
-
-
0013179070
-
Die chemische Untersuchung von Futtermitteln
-
VDLUFA (Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten), Erg.-Lfg., VDLUFA-Verlag, Darmstadt, Germany
-
VDLUFA (Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten), in: Handbuch der Landwirtschaftlichen Versuchs- und Untersuchungsmethodik, Bd. III Die chemische Untersuchung von Futtermitteln, 4. Erg.-Lfg., VDLUFA-Verlag, Darmstadt, Germany, 1997.
-
(1997)
Handbuch der Landwirtschaftlichen Versuchs- und Untersuchungsmethodik
, vol.3
, pp. 4
-
-
-
29
-
-
0026232176
-
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
-
Van Soest PJ, Robertson JB, Lewis BA (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 74: 358323597.
-
(1991)
J Dairy Sci
, vol.74
, pp. 358323597
-
-
Van Soest, P.J.1
Robertson, J.B.2
Lewis, B.A.3
-
30
-
-
84865511738
-
Comparison of retention and prececal digestibility measurements in evaluating mineral phosphorus sources in broilers
-
Shastak Y, Witzig M, Hartung K, Rodehutscord M (2012) Comparison of retention and prececal digestibility measurements in evaluating mineral phosphorus sources in broilers. Poultry Sci 91: 2201-2209.
-
(2012)
Poultry Sci
, vol.91
, pp. 2201-2209
-
-
Shastak, Y.1
Witzig, M.2
Hartung, K.3
Rodehutscord, M.4
-
31
-
-
41349092313
-
Phytate: Impact on environment and human nutrition. A challenge for molecular breeding
-
DOI 10.1631/jzus.B0710640, Special Issue: Green Technology and Ecosystem Health
-
Bohn L, Meyer AS, Rasmussen SK (2008) Phytate: impact on environment and human nutrition. A challenge for molecular breeding. J Zhejiang Univ Sci B 9: 165-191. (Pubitemid 351447794)
-
(2008)
Journal of Zhejiang University: Science B
, vol.9
, Issue.3
, pp. 165-191
-
-
Bohn, L.1
Meyer, A.S.2
Rasmussen, S.K.3
-
32
-
-
84891648963
-
Effect of microbial phytase on phytate P degradation and apparent digestibility of total P and Ca throughout the gastrointestinal tract of the growing pig
-
Rutherfurd SM, Chung TK, Moughan PJ (2014) Effect of microbial phytase on phytate P degradation and apparent digestibility of total P and Ca throughout the gastrointestinal tract of the growing pig. J Anim Sci 92: 189-197.
-
(2014)
J Anim Sci
, vol.92
, pp. 189-197
-
-
Rutherfurd, S.M.1
Chung, T.K.2
Moughan, P.J.3
-
33
-
-
0032766233
-
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans
-
Sandberg AS, Brune M, Carlsson NG, Hallberg L, Skoglund E, et al. (1999) Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans. Am J Clin Nutr 70: 240-246. (Pubitemid 29347570)
-
(1999)
American Journal of Clinical Nutrition
, vol.70
, Issue.2
, pp. 240-246
-
-
Sandberg, A.-S.1
Brune, M.2
Carlsson, N.-G.3
Hallberg, L.4
Skoglund, E.5
Rossander-Hulthen, L.6
-
34
-
-
13944283731
-
Methodological aspects of measuring phytase activity and phytate phosphorus content in selected cereal grains and digesta and feces of pigs
-
DOI 10.1021/jf049116v
-
Shen Y, Yin YL, Chavez ER, Fan MZ (2005) Methodological aspects of measuring phytase activity and phytate phosphorus content in selected cereal grains and digesta and feces of pigs. J Agric Food Chem 53: 853-859. (Pubitemid 40270367)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.4
, pp. 853-859
-
-
Shen, Y.1
Yin, Y.2
Chavez, E.R.3
Fan, M.Z.4
-
35
-
-
33750733918
-
The type of thermal feed treatment influences the inositol phosphate composition
-
DOI 10.1016/j.anifeedsci.2006.03.008, PII S037784010600143X
-
Pontoppidan K, Pettersson D, Sandberg AS (2007) The type of thermal feed treatment influences the inositol phosphate composition. Anim Feed Sci Technol 132: 137-147. (Pubitemid 44709829)
-
(2007)
Animal Feed Science and Technology
, vol.132
, Issue.1-2
, pp. 137-147
-
-
Pontoppidan, K.1
Pettersson, D.2
Sandberg, A.-S.3
-
36
-
-
84882646170
-
Effect of microbial phytase on phosphorus digestibility in non-heat-treated and heat-treated wheat-barley pig diets
-
Blaabjerg K, Nørgaard JV, Poulsen HD (2012) Effect of microbial phytase on phosphorus digestibility in non-heat-treated and heat-treated wheat-barley pig diets. J Anim Sci 90: 206-208.
-
(2012)
J Anim Sci
, vol.90
, pp. 206-208
-
-
Blaabjerg, K.1
Nørgaard, J.V.2
Poulsen, H.D.3
-
37
-
-
84863462006
-
Effects of temperature, pH, incubation time, and pepsin concentration on the in vitro stability of 2 intrinsic phytase of wheat, barley, and rye
-
Esmaeilipour O, van Krimpen MM, Jongbloed AW, De Jonge LH, Bikker P (2012) Effects of temperature, pH, incubation time, and pepsin concentration on the in vitro stability of 2 intrinsic phytase of wheat, barley, and rye. Anim Feed Sci Technol 175: 168-174.
-
(2012)
Anim Feed Sci Technol
, vol.175
, pp. 168-174
-
-
Esmaeilipour, O.1
Van Krimpen, M.M.2
Jongbloed, A.W.3
De Jonge, L.H.4
Bikker, P.5
-
38
-
-
0000624766
-
Hydrothermal processing of Barley (cv. Blenheim): Optimisation of phytate degradation and increase of free myo-inositol
-
Bergman EL, Fredlund K, Reinikainen P, Sandberg AS (1999) Hydrothermal processing of barley (cv. Blenheim): optimisation of phytate degradation and increase of free myo-inositol. J Cereal Sci 29: 261-272. (Pubitemid 129550040)
-
(1999)
Journal of Cereal Science
, vol.29
, Issue.3
, pp. 261-272
-
-
Bergman, E.-L.1
Fredlund, K.2
Reinikainen, P.3
Sandberg, A.-S.4
-
39
-
-
0033846612
-
Identification and properties of myo-inositol hexakisphosphate phosphohydrolases (phytases) from barley (Hordeum vulgare)
-
DOI 10.1006/jcrs.1999.0254
-
Greiner R, Jany KD, Alminger ML (2000) Identification and properties of myoinositol hexakisphosphate phosphohydrolases (Phytases) from barley (Hordeum vulgare). J Cereal Sci 31: 127-139. (Pubitemid 30648029)
-
(2000)
Journal of Cereal Science
, vol.31
, Issue.2
, pp. 127-139
-
-
Greiner, R.1
Jany, K.-D.2
Larsson, A.M.3
-
40
-
-
0142026184
-
Myo-Inositol-1,2,3,4,5,6-hexakisphosphate
-
Raboy V (2003) Myo-Inositol-1,2,3,4,5,6-hexakisphosphate. Phytochemistry 64: 1033-1043.
-
(2003)
Phytochemistry
, vol.64
, pp. 1033-1043
-
-
Raboy, V.1
-
41
-
-
33847203303
-
Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) multiple inositol polyphosphate phosphatases (MINPPs) are phytases expressed during grain filling and germination
-
Dionisio G, Holm PB, Brinch-Pedersen H (2007) Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) multiple inositol polyphosphate phosphatases (MINPPs) are phytases expressed during grain filling and germination. Plant Biotech J 5: 325-338.
-
(2007)
Plant Biotech J
, vol.5
, pp. 325-338
-
-
Dionisio, G.1
Holm, P.B.2
Brinch-Pedersen, H.3
-
42
-
-
13444288364
-
Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs
-
DOI 10.1002/jsfa.2013
-
Beal JD, Niven SJ, Brooks PH, Gill BP (2005) Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs. J Sci Food Agric 85: 433-440. (Pubitemid 40205588)
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, Issue.3
, pp. 433-440
-
-
Beal, J.D.1
Niven, S.J.2
Brooks, P.H.3
Gill, B.P.4
-
43
-
-
13444265893
-
Phytic acid degradation as a means of improving iron absorption
-
Hurrell RF (2004) Phytic acid degradation as a means of improving iron absorption. Int J Vitam Nutr Res. 74: 445-452.
-
(2004)
Int J Vitam Nutr Res
, vol.74
, pp. 445-452
-
-
Hurrell, R.F.1
-
44
-
-
77954564280
-
Heat-treatment, phytase and fermented liquid feeding affect the presence of inositol phosphates in ileal digesta and phosphorus digestibility in pigs fed a wheat and barley diet
-
Blaabjerg K, Jørgensen H, Tauson AH, Poulsen HD (2010) Heat-treatment, phytase and fermented liquid feeding affect the presence of inositol phosphates in ileal digesta and phosphorus digestibility in pigs fed a wheat and barley diet. Animal 4: 876-85.
-
(2010)
Animal
, vol.4
, pp. 876-885
-
-
Blaabjerg, K.1
Jørgensen, H.2
Tauson, A.H.3
Poulsen, H.D.4
-
45
-
-
0032479115
-
Indirect determination of phytic acid in urine
-
DOI 10.1016/S0003-2670(98)00164-0, PII S0003267098001640
-
March JG, Simonet BM, Grases F, Salvador A (1998) Indirect determination of phytic acid in urine. Analytica Chimia Acta 1-3: 63-68. (Pubitemid 28264055)
-
(1998)
Analytica Chimica Acta
, vol.367
, Issue.1-3
, pp. 63-68
-
-
March, J.G.1
Simonet, B.M.2
Grases, F.3
Salvador, A.4
-
46
-
-
85056512781
-
In vitro and in vivo degradation of phytate
-
R Reddy and SK Sathe. CRC Press, Boca Raton, FL, USA
-
Sandberg AS (2001) In vitro and in vivo degradation of phytate. In: Food phytases, Eds. R Reddy and SK Sathe. CRC Press, Boca Raton, FL, USA; 139-156.
-
(2001)
Food Phytases
, pp. 139-156
-
-
Sandberg, A.S.1
-
47
-
-
35948974760
-
myo-inositol phosphate isomers generated by the action of a phytase from a Malaysian waste-water bacterium
-
DOI 10.1007/s10930-007-9100-5
-
Greiner R, Farouk AE, Carlsson NG, Konietzny U (2007) myo-inositol phosphate isomers generated by the action of a phytase from a Malaysian waste-water bacterium. Protein J 26: 577-584. (Pubitemid 350064253)
-
(2007)
Protein Journal
, vol.26
, Issue.8
, pp. 577-584
-
-
Greiner, R.1
Farouk, A.-E.2
Carlsson, N.-G.3
Konietzny, U.4
-
48
-
-
79960319428
-
Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs
-
Regmi PR, Metzler-Zebeli BU, Gänzle MG, Van Kempen TAG, Zijlstra RT (2011) Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs. J Nutr 141: 1273-1280.
-
(2011)
J Nutr
, vol.141
, pp. 1273-1280
-
-
Regmi, P.R.1
Metzler-Zebeli, B.U.2
Gänzle, M.G.3
Van Kempen, T.A.G.4
Zijlstra, R.T.5
-
49
-
-
84878777111
-
Peculiarities of enhancing resistant starch in ruminants using chemical methods: Opportunities and challenges
-
Deckardt K, Khol-Parisini A, Zebeli Q (2013) Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challenges. Nutrients 5: 1970-1988.
-
(2013)
Nutrients
, vol.5
, pp. 1970-1988
-
-
Deckardt, K.1
Khol-Parisini, A.2
Zebeli, Q.3
-
50
-
-
0023461194
-
Dietary fiber: Chemistry, analysis and properties
-
Selvendran RR, Stevens BJH, DuPont MS, (1987) Dietary fiber: chemistry, analysis and properties. Adv Food Res 31: 117-209.
-
(1987)
Adv Food Res
, vol.31
, pp. 117-209
-
-
Selvendran, R.R.1
Stevens, B.J.H.2
DuPont, M.S.3
-
51
-
-
79551473563
-
pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation
-
Agger J, Johansen KS, Meyer AS (2011) pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation. N Biotechnol 28: 125-135.
-
(2011)
N Biotechnol
, vol.28
, pp. 125-135
-
-
Agger, J.1
Johansen, K.S.2
Meyer, A.S.3
-
52
-
-
84876503854
-
Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers
-
Holopainen-Mantila U, Marjamaa K, Merali Z, Käsper A, de Bot P, et al. (2013) Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers. Bioresour Technol. 138: 156-62.
-
(2013)
Bioresour Technol
, vol.138
, pp. 156-162
-
-
Holopainen-Mantila, U.1
Marjamaa, K.2
Merali, Z.3
Käsper, A.4
De Bot, P.5
-
53
-
-
77957132230
-
Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs
-
de Lange CFM, Pluske J, Gong J, Nyachoti CM (2010) Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs. Livest Sci 134: 124-134.
-
(2010)
Livest Sci
, vol.134
, pp. 124-134
-
-
De Lange, C.F.M.1
Pluske, J.2
Gong, J.3
Nyachoti, C.M.4
-
54
-
-
84890790694
-
The effects of forage particle length and exogenous phytase inclusion on phosphorus digestion and absorption in lactating cows
-
Jarrett JP, Wilson JW, Ray PP, Knowlton KF (2014) The effects of forage particle length and exogenous phytase inclusion on phosphorus digestion and absorption in lactating cows. J Dairy Sci. 97: 411-418.
-
(2014)
J Dairy Sci
, vol.97
, pp. 411-418
-
-
Jarrett, J.P.1
Wilson, J.W.2
Ray, P.P.3
Knowlton, K.F.4
-
55
-
-
35748970455
-
Effects of varying dietary forage particle size in two concentrate levels on chewing activity, ruminai mat characteristics, and passage in dairy cows
-
DOI 10.3168/jds.2006-354
-
Zebeli Q, Tafaj M, Weber I, Dijkstra J, Steingass H, et al. (2007) Effects of varying dietary forage particle size in two concentrate levels on chewing activity, ruminal mat characteristics, and passage in dairy cows. J Dairy Sci. 90: 1929-1942. (Pubitemid 350045415)
-
(2007)
Journal of Dairy Science
, vol.90
, Issue.4
, pp. 1929-1942
-
-
Zebeli, Q.1
Tafaj, M.2
Weber, I.3
Dijkstra, J.4
Steingass, H.5
Drochner, W.6
-
56
-
-
84875528040
-
Gastrointestinal health and function in weaned pigs: A review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds
-
Heo JM, Opapeju FO, Pluske JR, Kim JC, Hampson DJ, et al. (2013) Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds. J Anim Physiol Anim Nutr (Berl) 97: 207-237.
-
(2013)
J Anim Physiol Anim Nutr (Berl)
, vol.97
, pp. 207-237
-
-
Heo, J.M.1
Opapeju, F.O.2
Pluske, J.R.3
Kim, J.C.4
Hampson, D.J.5
|