Iodine in food- and dietary supplement–composition databases

American Journal of Clinical Nutrition

Volumn 104, Issue , 2016, Pages 868S-876S

  Pehrsson, Pamela R ^a   Patterson, Kristine Y ^a   Spungen, Judith H ^b   Wirtz, Mark S ^b   Andrews, Karen W ^a   Dwyer, Johanna T ^c   Swanson, Christine A ^c  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

DSID; FDA; NHANES; Total Diet Study; USDA

Indexed keywords

IODINE; YOGHURT;

ARTICLE; BREAD; CALLINECTES SAPIDUS; CANDY; CHEESE; CHOCOLATE; CHOCOLATE MILK; CLAM; COOKIE; DATA BASE; DIETARY SUPPLEMENT; EGG; FAST FOOD; FISH; FISH PRODUCT; FLOUNDER; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; HALIBUT; HUMAN; ICE CREAM; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LIMIT OF DETECTION; LOBSTER; LOW FAT MILK; MILKSHAKE; OYSTER; PASTRY; PERCH; POPULATION RESEARCH; PORTION SIZE; SALMONINE; SCALLOP; SHRIMP; SKIM MILK; TUNA; UNITED STATES; VANILLA; DIET; FACTUAL DATABASE; FOOD ANALYSIS; GOVERNMENT; INTERNET; PROCEDURES;

DATABASES, FACTUAL; DIET; DIETARY SUPPLEMENTS; FOOD ANALYSIS; HUMANS; INTERNET; IODINE; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84995398430     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.110064     Document Type: Article

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