Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes1-3

American Journal of Clinical Nutrition

Volumn 104, Issue , 2016, Pages 888S-897S

  Juan, Wen Yen ^a   Trumbo, Paula R ^a   Spungen, Judith H ^a   Dwyer, Johanna T ^b   Carriquiry, Alicia L ^c   Zimmerman, Thea P ^d   Swanson, Christine A ^b   Murphy, Suzanne P ^e  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c Iowa State University   (United States)

^d WESTAT   (United States)

^e UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

dietary surveys; food content; iodine; Total Diet Study; urinary iodine; variability

Indexed keywords

IODINE; BIOLOGICAL MARKER;

ADOLESCENT; ADULT; AGED; CHILD; CONFERENCE PAPER; DIETARY INTAKE; DIETARY SUPPLEMENT; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INTERMETHOD COMPARISON; IODINE DEFICIENCY; IODINE INTAKE; MALE; MASS SPECTROMETRY; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; PREVALENCE; SALT INTAKE; SCHOOL CHILD; SODIUM INTAKE; URINALYSIS; URINARY IODINE CONCENTRATION; YOUNG ADULT; COMPARATIVE STUDY; DEFICIENCY; DIET; INFANT; MIDDLE AGED; NUTRITION; OVERNUTRITION; PREGNANCY; PROCEDURES; REFERENCE VALUE; URINE;

ADOLESCENT; ADULT; BIOMARKERS; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; FEMALE; HUMANS; INFANT; IODINE; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; OVERNUTRITION; PREGNANCY; PREVALENCE; REFERENCE VALUES; URINALYSIS; YOUNG ADULT;

EID: 85021719865     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.110346     Document Type: Conference Paper

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