Determination of total iodine in foods and dietary supplements using inductively coupled plasma-mass spectrometry

Journal of AOAC International

Volumn 95, Issue 1, 2012, Pages 195-202

  Sullivan, Darryl ^a   Zywicki, Richard ^a  

^a 206 Carnegie Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FEED; DIETARY SUPPLEMENTS; INFANT FORMULA; KOH SOLUTION; MICROWAVE SYSTEMS; MILK POWDER; OPEN-VESSEL; REFERENCE MATERIAL; SAMPLE DIGESTION;

DAIRY PRODUCTS; FOOD ADDITIVES; INDUCTIVELY COUPLED PLASMA; IODINE; MASS SPECTROMETRY; NUTRITION; VITAMINS;

CHEMICAL CONTAMINATION;

ANIMALIA;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; HYDROXIDE; IODINE; POTASSIUM DERIVATIVE; POTASSIUM HYDROXIDE;

ANIMAL; ARTICLE; CALIBRATION; CATTLE; CHEMISTRY; DIET SUPPLEMENTATION; FOOD ANALYSIS; LIMIT OF DETECTION; MASS SPECTROMETRY; METHODOLOGY; MICROWAVE RADIATION; MILK; REPRODUCIBILITY; SOLUTION AND SOLUBILITY; STANDARD;

ANIMALS; CALIBRATION; CATTLE; DIETARY SUPPLEMENTS; FOOD ANALYSIS; HYDROXIDES; INDICATORS AND REAGENTS; IODINE; LIMIT OF DETECTION; MASS SPECTROMETRY; MICROWAVES; MILK; POTASSIUM COMPOUNDS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SOLUTIONS;

EID: 84860284242     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.11-350     Document Type: Article

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