SCOPUS 정보 검색 플랫폼

Journal of Cleaner Production

Volumn 16, Issue 17, 2008, Pages 1915-1921

Life cycle assessment to eco-design food products: industrial cooked dish case study

(2) Zufia, J a Arana, L a

a MARINE RESEARCH DIVISION (Spain)

Author keywords

Eco design; Food product; Life cycle assessment; Product impact reduction

Indexed keywords

CANNING; CHLORINE COMPOUNDS; ENVIRONMENTAL IMPACT; FOOD PRESERVATION; FOOD PRODUCTS;

CASE STUDIES; ECO DESIGNS; ECO-DESIGN; ENVIRONMENTAL PERFORMANCE; FOOD CHAINS; FOOD PRODUCT; LIFE CYCLE ASSESSMENT; PILOT EXPERIMENTS; POTENTIAL REDUCTIONS; PRODUCT IMPACT REDUCTION;

LIFE CYCLE;

LYCOPERSICON ESCULENTUM; SCOMBRIDAE;

EID: 50349088932 PISSN: 09596526 EISSN: None Source Type: Journal
DOI: 10.1016/j.jclepro.2008.01.010 Document Type: Article

Times cited : (59)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.