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Volumn 16, Issue 17, 2008, Pages 1915-1921
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Life cycle assessment to eco-design food products: industrial cooked dish case study
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Author keywords
Eco design; Food product; Life cycle assessment; Product impact reduction
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Indexed keywords
CANNING;
CHLORINE COMPOUNDS;
ENVIRONMENTAL IMPACT;
FOOD PRESERVATION;
FOOD PRODUCTS;
CASE STUDIES;
ECO DESIGNS;
ECO-DESIGN;
ENVIRONMENTAL PERFORMANCE;
FOOD CHAINS;
FOOD PRODUCT;
LIFE CYCLE ASSESSMENT;
PILOT EXPERIMENTS;
POTENTIAL REDUCTIONS;
PRODUCT IMPACT REDUCTION;
LIFE CYCLE;
LYCOPERSICON ESCULENTUM;
SCOMBRIDAE;
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EID: 50349088932
PISSN: 09596526
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jclepro.2008.01.010 Document Type: Article |
Times cited : (60)
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References (8)
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