메뉴 건너뛰기




Volumn 107, Issue 1, 2008, Pages 49-54

Does the carotenoid neoxanthin occur in orange juice?

Author keywords

Carotenoids; cis trans Isomers; E Z Isomers; Geometrical isomers; Neochrome; Neoxanthin; Orange juice; Pigments

Indexed keywords

ABSCISIC ACID; CAROTENOID; NEOXANTHIN;

EID: 35448983443     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.022     Document Type: Article
Times cited : (16)

References (32)
  • 1
    • 33746577504 scopus 로고    scopus 로고
    • Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants
    • Alós E., Cercós M., Rodrigo M.J., Zacarías L., and Talón M. Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants. Journal of Agricultural and Food Chemistry 54 (2006) 4888-4895
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 4888-4895
    • Alós, E.1    Cercós, M.2    Rodrigo, M.J.3    Zacarías, L.4    Talón, M.5
  • 3
    • 27744577599 scopus 로고    scopus 로고
    • Biogenesis, molecular regulation and function of plant isoprenoids
    • Bouvier F., Rahier A., and Camara B. Biogenesis, molecular regulation and function of plant isoprenoids. Progress in Lipid Research 44 (2005) 357-429
    • (2005) Progress in Lipid Research , vol.44 , pp. 357-429
    • Bouvier, F.1    Rahier, A.2    Camara, B.3
  • 6
    • 33748578326 scopus 로고    scopus 로고
    • Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields
    • Cortés C., Torregrosa F., Esteve M.J., and Frígola A. Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields. Journal of Agricultural and Food Chemistry 54 17 (2006) 6247-6254
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.17 , pp. 6247-6254
    • Cortés, C.1    Torregrosa, F.2    Esteve, M.J.3    Frígola, A.4
  • 7
    • 0032769733 scopus 로고    scopus 로고
    • The neoxanthin binding site of the major light harvesting complex (LHCII) from higher plants
    • Croce R., Remelli R., Varotto C., Breton J., and Bassi R. The neoxanthin binding site of the major light harvesting complex (LHCII) from higher plants. FEBS Letters 456 (1999) 1-6
    • (1999) FEBS Letters , vol.456 , pp. 1-6
    • Croce, R.1    Remelli, R.2    Varotto, C.3    Breton, J.4    Bassi, R.5
  • 9
    • 0036833689 scopus 로고    scopus 로고
    • Stimulation of carotenoid metabolism in arbuscular mycorrhyzal roots
    • Fester T., Schmidt D., Lohse S., Walter M.H., Giuliano G., Bramley P.M., et al. Stimulation of carotenoid metabolism in arbuscular mycorrhyzal roots. Planta 216 (2002) 148-154
    • (2002) Planta , vol.216 , pp. 148-154
    • Fester, T.1    Schmidt, D.2    Lohse, S.3    Walter, M.H.4    Giuliano, G.5    Bramley, P.M.6
  • 10
    • 0034322065 scopus 로고    scopus 로고
    • Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids
    • Fraser P.D., Pinto M.E.S., Holloway D.E., and Bramley P.M. Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids. The Plant Journal 24 4 (2000) 551-558
    • (2000) The Plant Journal , vol.24 , Issue.4 , pp. 551-558
    • Fraser, P.D.1    Pinto, M.E.S.2    Holloway, D.E.3    Bramley, P.M.4
  • 11
    • 0028893204 scopus 로고
    • Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway
    • Fray R.G., Wallace A., Fraser P.D., Valero D., Hedden P., Bramley P.M., et al. Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway. The Plant Journal 8 5 (1995) 693-701
    • (1995) The Plant Journal , vol.8 , Issue.5 , pp. 693-701
    • Fray, R.G.1    Wallace, A.2    Fraser, P.D.3    Valero, D.4    Hedden, P.5    Bramley, P.M.6
  • 13
    • 0004154311 scopus 로고
    • Academic Press Inc, Orlando, FL
    • Gross J. Pigments in fruits (1987), Academic Press Inc, Orlando, FL
    • (1987) Pigments in fruits
    • Gross, J.1
  • 14
    • 2942721430 scopus 로고
    • Structural elucidation of some orange juice carotenoids
    • Gross J., Carmon M., Lifshitz A., and Sklarz B. Structural elucidation of some orange juice carotenoids. Phytochemistry 14 (1975) 249-252
    • (1975) Phytochemistry , vol.14 , pp. 249-252
    • Gross, J.1    Carmon, M.2    Lifshitz, A.3    Sklarz, B.4
  • 15
    • 0037181503 scopus 로고    scopus 로고
    • Involvement of NADPH in the cyclization reaction of carotenoid biosynthesis
    • Hornero-Méndez D., and Britton G. Involvement of NADPH in the cyclization reaction of carotenoid biosynthesis. FEBS Letters 515 (2002) 133-136
    • (2002) FEBS Letters , vol.515 , pp. 133-136
    • Hornero-Méndez, D.1    Britton, G.2
  • 17
    • 0035111701 scopus 로고    scopus 로고
    • Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and Budd Blood orange juices
    • Lee H.S., and Castle W.S. Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and Budd Blood orange juices. Journal of Agricultural and Food Chemistry 49 (2001) 877-882
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 877-882
    • Lee, H.S.1    Castle, W.S.2
  • 18
    • 84872888352 scopus 로고    scopus 로고
    • Meléndez-Martínez, A.J. (2005). Estudio de los carotenoides y del color de zumos de naranja.
  • 19
    • 18344414343 scopus 로고    scopus 로고
    • A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices
    • Meléndez-Martínez A.J., Vicario I.M., and Heredia F.J. A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices. Journal of Agricultural and Food Chemistry 51 15 (2003) 4219-4224
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , Issue.15 , pp. 4219-4224
    • Meléndez-Martínez, A.J.1    Vicario, I.M.2    Heredia, F.J.3
  • 23
    • 84872888263 scopus 로고    scopus 로고
    • Meléndez-Martínez, A.J., Britton, G., Vicario, I.M., & Heredia, F.J. (2006). Carotenoid profile of orange juices from concentrate. In Proceedings of the (pp. 62-64). Stuttgart-Hohenheim, Germany: 4th International Congress on Pigments in Food.
  • 24
    • 34147182725 scopus 로고    scopus 로고
    • Geometrical isomers of violaxanthin in orange juice
    • 10.1016/j.foodchem.2006.11.017
    • Meléndez-Martínez A.J., Vicario I.M., and Heredia F.J. Geometrical isomers of violaxanthin in orange juice. Food Chemistry (2007) 10.1016/j.foodchem.2006.11.017
    • (2007) Food Chemistry
    • Meléndez-Martínez, A.J.1    Vicario, I.M.2    Heredia, F.J.3
  • 26
    • 0033212839 scopus 로고    scopus 로고
    • Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles
    • Mouly P.P., Gaydou E.M., Lapierre L., and Corsetti J. Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles. Journal of Agricultural and Food Chemistry 47 (1999) 4038-4045
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 4038-4045
    • Mouly, P.P.1    Gaydou, E.M.2    Lapierre, L.3    Corsetti, J.4
  • 28
    • 0033593008 scopus 로고    scopus 로고
    • The 9-cis-epoxycarotenoid cleavage reaction is the key regulatory step of abscisic acid biosynthesis in water-stressed bean
    • Qin X., and Zeevaart J.A.D. The 9-cis-epoxycarotenoid cleavage reaction is the key regulatory step of abscisic acid biosynthesis in water-stressed bean. PNAS 96 26 (1999) 15354-15361
    • (1999) PNAS , vol.96 , Issue.26 , pp. 15354-15361
    • Qin, X.1    Zeevaart, J.A.D.2
  • 29
    • 7244248528 scopus 로고    scopus 로고
    • Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L). during fruit development and maturation
    • Rodrigo M.J., Marcos J.F., and Zacarías L. Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L). during fruit development and maturation. Journal of Agricultural and Food Chemistry 52 22 (2004) 6724-6731
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.22 , pp. 6724-6731
    • Rodrigo, M.J.1    Marcos, J.F.2    Zacarías, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.