Encapsulation of Zataria multiflora Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against Escherichia coli O157:H7

Journal of Food Processing and Preservation

Volumn 41, Issue 3, 2017, Pages

  Khatibi, Seyed Amin ^a   Misaghi, Ali ^a   Moosavy, Mir Hassan ^b   Basti, Afshin Akhondzadeh ^a   Koohi, Mohammad Kazem ^a   Khosravi, Parivash ^a   Haghirosadat, Fatemeh ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OILS; MICROWAVE INTEGRATED CIRCUITS; OILS AND FATS;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL EFFECTS; ESCHERICHIA COLI O157:H7; INHIBITORY CONCENTRATION; MINIMUM BACTERICIDAL CONCENTRATION (MBC); MINIMUM INHIBITORY CONCENTRATION; ZATARIA MULTIFLORA BOISS;

ESCHERICHIA COLI;

EID: 84994104373     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12955     Document Type: Article

References (56)

1. Acosta, E. 2009. Bioavailability of nanoparticles in nutrient and nutraceutical delivery. Curr. Opin. Colloid Interface Sci. 1, 3–15.
2. Adams, RP. 1989. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, Allured Publishing Corp, Carol Stream, IL.
3. Ahmad, N., Alam, M.K., Shehbaz, A., Khan, A., Mannan, A., Rashid Hakim, S., Bisht, D. and Owais, M. 2005. Antimicrobial activity of clove oil and its potential in the treatment of vaginal candidiasis. J. Drug Targeting 13, 555–561.
4. Akhondzadeh Basti, A., Misaghi, A. and Khaschabi, D. 2007. Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus. LWT – Food Sci. Technol. 40, 973–981.
5. Ateba, C.N. and Mbewe, M. 2011. Detection of Escherichia coli O157:H7 virulence genes in isolates from beef, pork, water, human and animal species in the northwest province, South Africa: Public health implications. Res. Microbiol. 162, 240–248.
6. Azizkhani, M., Akhondzadeh Basti, A., Misaghi, A. and Tooryan, F. 2012. Effects of Zataria multiflora Boiss., Rosmarinus officinalis L. and Mentha longifolia L. essential oils on growth and gene expression of enterotoxins C and E in Staphylococcus aureus ATCC 29213. J. Food Safety 32, 508–516.
7. Azizkhani, M., Elizaquível, P., Sánchez, G., Selma, M.V. and Aznar, R. 2013a. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads. Int. J. Food Microbiol. 166, 249–255.
8. Azizkhani, M., Misaghi, A., Akhondzadeh Basti, A., Gandomi, H. and Hosseini, H. 2013b. Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213. Int. J. Food Microbiol. 163, 159–165.
9. Bazargani-Gilani, Tajik, B. H. and Aliakbarlu, J. 2014. Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil. Vet. Res. Forum 5, 313–318.
10. Burt, S. 2004. Essential Oils: Their antibacterial properties and potential applications in foods—A review. Int. J. Food Microbiol. 94, 223–253.
11. Burt, S.A. and Reinders, R.D. 2003. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Lett. Appl. Microbiol. 36, 162–167.
12. Clinical and Laboratory Standards Institute. 2012. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically, Approved Standard M07-A9, 9th Ed., Clinical and Laboratory Standards Institute, Wayne, PA.
13. Detoni, C.B., Cabral-Albuquerque, E.C.M., Hohlemweger, S.V.A., Sampaio, C., Barros, T.F. and Velozo, E.S. 2009. Essential oil from Zanthoxylum tingoassuiba loaded into multilamellar liposomes useful as antimicrobial agents. J. Microencapsulation 26, 684–691.
14. Elizaquível, P., Azizkhani, M., Sánchez, G. and Aznar, R. 2013. Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables. Food Control 34, 770–776.
15. Fan, M., Xu, S., Xia, S. and Zhang, X. 2007. Effect of different preparation methods on physicochemical properties of salidroside liposomes. J. Agric. Food Chem. 55, 3089–3095.
16. Fazeli, M.R., Amin, G., Attari, Ahmadian, M.M., Ashtiani, H., Jamalifar, H. and Samadi, N. 2007. Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multifora) against some food-borne bacteria. Food Control 18, 646–649.
17. Fazlara, A., Najafzadeh, H. and Lak, E. 2008. The potential application of plant essential oils as natural preservatives against Escherichia coli O157:H7. Pak. J. Biol. Sci. 11, 2054–2061.
18. Ghasemi, M., Mirjalili, M.H. and Hadian, J. 2014. Chemical profiles of the essential oil of wild and in vitro regenerated Zataria multiflora Boiss. (Lamiaceae). Bulg. Chem. Commun. 46, 362–367.
19. Gortzi, O., Lalas, S., Tsaknis, J. and Chinou, I. 2007. Enhanced bioactivity of Citrus limon (Lemon Greek cultivar) extracts, essential oil and isolated compounds before and after encapsulation in liposomes. Planta Med. 73, 184.
20. Gould, G.W. 1995. Homeostatic mechanisms during food preservation by combined methods. In Food Preservation by Moisture Control (G. Barbosa-Canovasand and J. Welti-Chanes, eds.) pp. 397–410, Techromic Publishing Co., Inc., Lancaster, PA.
21. Guan, R., Ma, J., Wu, Y., Lu, F., Xiao, C., Jiang, H. and Kang, T. 2012. Development and characterization of lactoferrin nanoliposome: Cellular uptake and stability. Nanoscale Res. Lett. 7, 679.
22. Hsieh, W.C., Chang, C.P. and Gao, Y.L. 2006. Controlled release properties of chitosan encapsulated volatile Citronella oil microcapsules by thermal treatments. Colloids Surf. B 53, 209–214.
23. Huang, Q.R., Yu, H.L. and Ru, Q.M. 2010. Bioavailability and delivery of nutraceuticals using nanotechnology. J. Food Sci. 1, 50–57.
24. Kavoosi, GH., Teixeira Da Silva, J.A. and Saharkhiz, M.J. 2012. Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in lipopolysaccharide-stimulated macrophages. J. Pharmacol. Pharmacother. 64, 1491–1500.
25. Liolios, C.C., Gortzi, O., Lalas, S., Tsaknis, J. and Chinou, I. 2009. Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity. Food Chem. 112, 77–83.
26. Liu, Y., He, L., Mustapha, A., Li, H., Hu, Z.Q. and Lin, M. 2009. Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7. J. Appl. Microbiol. 107, 1193–1201.
27. Low, W.L., Martin, C., Hill, D.J. and Kenward, M.A. 2013. Antimicrobial efficacy of liposome-encapsulated silver ions and tea tree oil against Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans. Lett. Appl. Microbiol. 57, 33–39.
28. Lv, F., Liang, H., Yuan, Q. and Li, CH. 2011. In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms. Food Res. Int. 44, 3057–3064.
29. Mahboubi, M., Feizabadi, M.M. and Safara, M. 2008. Antifungal activity of essential oils from Zataria multiflora, Rosmarinus officinalis, Lavandula stoechas, Artemisia sieberi Besser and Pelargonium graveolens against clinical isolates of Candida albicans. Pharmacogn. Mag. 4, 15–18.
30. Mahmoudabadi, A.Z., Dabbagh, M.A. and Fouladi, Z. 2007. In vitro anti-Candida activity of Zataria multiflora Boiss. J. Evid. Based Complementary Altern. Med. 4, 351–353.
31. Maitani, Y., Soeda, H., Junping, W. and Takayama, K. 2001. Modified ethanol injection method for liposomes containing beta-sitosterol beta-D-glucoside. J. Liposome Res. 11, 115–125.
32. Martín, Á., Varona, S., Navarrete, A. and Cocero, M.J. 2010. Encapsulation and co-precipitation processes with supercritical fluids: Applications with essential oils. Open Chem. Eng. J. 4, 31–41.
33. Mead, P.S. and Griffin, P.M. 1998. Escherichia coli O157:H7. Lancet 352, 1207–1212.
34. Mirzabagheri, D., Abbaszadeh, M., Akbarian, M.M., Derijani, S. and Sadradini, S. 2014. Inhibition effects of Zataria multiflora, Eucalyptus camaldulensis and Myrtus communis essential oil on mycelial growth of green mold of Orange. Int. J. Adv. Biol. Biomed. Res. 2, 86–99.
35. Moosavy, M.H., Akhondzadeh Basti, A., Misaghi, A., Zahraei Salehi, T., Abbasifar, R., Ebrahimzadeh Mousavi, H.A., Alipour, M., Emami Razavi, N., Gandomi, H. and Noori, N. 2008. Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes. Food Res. Int. 41, 1050–1057.
36. Mozafari, M.R., Johnson, C., Hatziantoniou, S. and Demetzos, C. 2008. Nanoliposomes and their applications in food nanotechnology. J. Liposome Res. 18, 309–327.
37. Mugabe, C., Halwani, M., Azghani, A.O., Lafrenie, R.M. and Omri, A. 2006. Mechanism of enhanced activity of liposome-entrapped aminoglycosides against resistant strains of Pseudomonas aeruginosa. Antimicrob. Agents Chemother. 50, 2016–2022.
38. Ortan, A., Campeanu, G., Dinu-Pirv, C. and Popesc, L. 2009. Studies concerning the entrapment of Anethum graveolens essential oil in liposomes. Rom. Biotechnol. Lett. 14, 4411–4417.
39. Pol, I.E. and Smid, E.J. 1999. Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes. Lett. Appl. Microbiol. 29, 166–170.
40. Rahimabadi, E.Z. and Divband, M. 2012. The effects of coating and Zataria multiflora Boiss. essential oil on chemical attributes of silver carp fillet stored at 4C. Int. Food Res. J. 19, 685–690.
41. Ruozi, B., Tosi, G., Forni, F., Fresta, M. and Vandelli, M.A. 2005. Atomic force microscopy and photon correlation spectroscopy: Two techniques for rapid characterization of liposomes. Eur. J. Pharm. Sci. 25, 81–89.
42. Sachetelli, S., Khalil, H., Chen, T., Beaulac, C., Senechal, S. and Lagace, J. 2000. Demonstration of a fusion mechanism between a fluid bactericidal liposomal formulation and bacterial cells. Biochim. Biophys. Acta 1463, 254–266.
43. Saei-Dehkordi, S.S., Tajik, H., Moradi, M. and Khalighi-Sigaroodi, F. 2010. Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity. Food Chem. Toxicol. 48, 1562–1567.
44. Sagdic, O. 2003. Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols. Lebensm. Wiss. Technol. 36, 467–473.
45. Samperio, C., Boyer, R., Eigel, W.N. III, Holland, K.W., Mckinney, J.S., O'Keefe, S.F., Smith, R. and Marcy, J.E. 2010. Enhancement of plant essential oils' aqueous solubility and stability using alpha and beta cyclodextrin. J. Agric. Food Chem. 58, 12950–12956.
46. Shoji, Y. and Nakashima, H. 2004. Nutraceutics and delivery systems. J. Drug Targeting 12, 385–391.
47. Singh, N., Singh, R.K., Bhunia, A.K. and Stroshine, R.L. 2002. Efficacy of chlorine dioxide, ozone, and thyme essential oil or a sequential washing in killing Escherichia coli O157:H7 on lettuce and baby carrots. Lebensm.-Wiss. u.-Technol. 35, 720–729.
48. Sinico, C., DE Logu, A., Lai, F., Valenti, D., Manconi, M., Loy, G., Bonsignore, L. and Fadda, A.M. 2005. Liposomal incorporation of Artemisia arborescens L. essential oil and in vitro antiviral activity. Eur. J. Pharm. Biopharm. 59, 161–168.
49. Taylor, M.T. and Davidson, M.P. 2005. Liposomal nanocapsules in food science and agriculture. Crit. Rev. Food Sci. Nutr. 45, 587–605.
50. Tomlinson, S., Taylor, P.W. and Luzio, J.P. 1989. Transfer of phospholipid and protein into the envelope of gram-negative bacteria by liposome fusion. Biochemistry-US. 28, 8303–8311.
51. Turina, A.V., Nolan, M.V., Zygadlo, J.A. and Perillo, M.A. 2006. Natural terpenes: Self-assembly and membrane partitioning. Biophys. Chem. 122, 101–113.
52. Valenti, D., DE Logu, A., Loy, G., Sinico, C., Bonsignore, L., Cottiglia, F., Garau, D. and Fadda, A.M. 2001. Liposome-incorporation Santolina insularis essential oil: Preparation, characterization and in vitro antiviral activity. J. Liposome Res. 11, 73–90.
53. Wu, J., Liu, H., Ge, S., Wang, S., Qin, Z., Li, C., Zheng, Q., Liu, Q. and Zhang, Q. 2015. The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes. Food Hydrocolloid. 43, 427–435.
54. Yahyaraeyat, R., Khosravi, A.R., Shahbazzadeh, D. and Khalaj, V. 2013. The potential effects of Zataria multiflora Boiss essential oil on growth, aflatoxin production and transcription of aflatoxin biosynthesis pathway genes of toxigenic Aspergillus parasiticus. Braz. J. Microbiol., 44, 649–655.
55. Zuidam, N.J. and Crommelin, D.J.A. 1995. Differential scanning calorimetric analysis of dipalmitoylphosphatidylcholine-liposomes upon hydrolysis. Int. J. Pharm., 126, 209–217.
56. Zuidam, N.J., Gouw, H.K.M.E., Barenholz, Y. and Crommelin, J.A.D. 1995. Physical (in) stability of liposomes upon chemical hydrolysis: The role of lysophospholipids and fatty acids. Biochim. Biophys. Acta 1240, 101–110.