Effect of molecular weight on the transepithelial transport and peptidase degradation of casein-derived peptides by using Caco-2 cell model

Food Chemistry

Volumn 218, Issue , 2017, Pages 1-8

  Wang, Bo ^a   Li, Bo ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Higher Institution Engineering Research Center of Animal Product   (China)

Author keywords

Bioavailability; Brush border peptidase (BBP); Casein peptide; Hydrolysis; Molecular weight (MW); Transepithelial transport

Indexed keywords

BIOCHEMISTRY; CASEIN; CELLS; HYDROLYSIS; MOLECULAR WEIGHT; PEPTIDES;

AMINO ACID SEQUENCE; BIOAVAILABILITY; CACO-2 CELLS; CASEIN DERIVED PEPTIDES; CASEIN PEPTIDES; HYDROLYSIS RATE; TRANSEPITHELIAL TRANSPORT; TRI-PEPTIDES;

TRANSPORTATION ROUTES;

BRUSH BORDER PEPTIDASE; CASEIN HYDROLYSATE; DIPEPTIDE; NITROGEN; PEPTIDASE; PEPTIDE TRANSPORTER 1; TRIPEPTIDE; UNCLASSIFIED DRUG; CASEIN; COTRANSPORTER; PEPTIDE; PEPTIDE HYDROLASE; SLC15A1 PROTEIN, HUMAN;

AMINO ACID COMPOSITION; AMINO ACID SEQUENCE; ANTIOXIDANT ASSAY; ARTICLE; CACO 2 CELL LINE; CONTROLLED STUDY; DRUG BIOAVAILABILITY; DRUG DEGRADATION; DRUG HYDROLYSIS; DRUG SYNTHESIS; DRUG TRANSPORT; MOLECULAR WEIGHT; BIOAVAILABILITY; CACO-2 CELL LINE; HUMAN; HYDROLYSIS; METABOLISM; MICROVILLUS; TRANSPORT AT THE CELLULAR LEVEL;

BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CASEINS; HUMANS; HYDROLYSIS; MICROVILLI; MOLECULAR WEIGHT; PEPTIDE HYDROLASES; PEPTIDES; SYMPORTERS;

EID: 84986576741     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.106     Document Type: Article

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