Influence of buckwheat addition on physical properties, texture and sensory characteristics of extruded corn snacks

Polish Journal of Food and Nutrition Sciences

Volumn 63, Issue 4, 2013, Pages 239-244

  Wójtowicz, Agnieszka ^a   Kolasa, Anna ^a   Moscicki, Leszek ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Buckwheat; Corn snacks; Extrusion cooking; Sensory; Texture

Indexed keywords

EID: 84889847108     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.2478/v10222-012-0076-2     Document Type: Article

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